{"title":"Beverages","description":"","products":[{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition-cocktails-with-a-literary-twist-hardcover","title":"Tequila Mockingbird: Cocktails with a Literary Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author), \u003cb\u003eLauren Mortimer\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaise a glass to \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, the bestselling literary cocktail guide pairing iconic novels with classic and cutting-edge drink recipes--no English degree required.​\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e For more than a decade, \u003ci\u003eTequila Mockingbird\u003c\/i\u003e--the world's bestselling literary cocktail recipe book--has endured as a favorite among readers, bartenders, and book lovers alike, celebrated for its clever commentary on some of history's most beloved books. This expanded edition builds on that legacy with a newly updated introduction, refined drink recipes, and more than 70 cocktails, mocktails, and bar snacks, including 15 new recipes and 7 original illustrations that are available exclusively in this revised edition. \u003cp\u003e\u003c\/p\u003e Don't worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we're serving up your favorite recipes with a smart new twist. You've gotta have something to talk about behind the bar--why not raise the level of banter by brushing up on your Brontë? \u003cp\u003e\u003c\/p\u003e Let's get a little stupid and look a little smart. Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Recipes include: \u003cul\u003e\n\u003cli\u003e Big Little Limes \u003c\/li\u003e\n\u003cli\u003e Are You There God? It's Me, Margarita \u003c\/li\u003e\n\u003cli\u003e The Other Cognac Girl \u003c\/li\u003e\n\u003cli\u003e Gin Eyre \u003c\/li\u003e\n\u003cli\u003e Call Me by Your Nectarine \u003c\/li\u003e\n\u003cli\u003e The Hand-Mule's Tale \u003c\/li\u003e\n\u003c\/ul\u003e And more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle\u003c\/b\u003e's hit series of cocktail recipe books, including \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, \u003ci\u003e Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There, God? It's Me Margarita\u003c\/i\u003e, have sold over half a million copies worldwide. Declared \"a prolific scribe whose breezy wit isn't bound to a single genre\" (\u003ci\u003eHuffington Post\u003c\/i\u003e), Federle is the creator and showrunner of the GLAAD-winning \u003ci\u003eHigh School Musical: the Musical: the Series\u003c\/i\u003e on Disney+; won the Humanitas Prize for co-writing the Oscar-nominated Best Animated Feature \u003ci\u003eFerdinand\u003c\/i\u003e; and wrote and directed the Disney+ original film \u003ci\u003eBetter Nate Than Ever\u003c\/i\u003e, based upon his \u003ci\u003eNew York Times\u003c\/i\u003e Notable Book of the same title. He lives and drinks in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLauren Mortimer \u003c\/b\u003eis the illustrator of the bestselling cocktail recipe books \u003ci\u003eTequila Mockingbird, Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There God? It's Me, Margarita\u003c\/i\u003e. She studied Fashion Communication with Promotion at Central Saint Martins before deciding that she'd make a career being an illustrator. Lauren feels inspired and content when she's sitting in a park, looking at birds through a pair of binoculars, listening to folk music, or sketching. Her clients include Running Press, Penguin Random House, Nike, the BBC, Nespresso, \u003ci\u003eLe Monde, Vanity Fair\u003c\/i\u003e, Scholastic, Sony, and more. She lives in London. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 7.2 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778446975137,"sku":"9780762482634","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/aQ9u7a6_tn9780762482634.webp?v=1783799375"},{"product_id":"sacred-and-herbal-healing-beers-the-secrets-of-ancient-fermentation-paperback","title":"Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephen Harrod Buhner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 450\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 8.97 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778500812961,"sku":"9780937381663","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/CySoTjAyw09780937381663.webp?v=1781237435"},{"product_id":"fermented-beverages-for-healthy-guts-50-easy-fermentation-recipes-kombucha-and-jun-teas-juices-kefir-lacto-fermented-lemonades-yogurts-sm-paperback","title":"Fermented Beverages for Healthy Guts: 50 Easy Fermentation Recipes - Kombucha and Jun Teas - Juices - Kefir - Lacto-Fermented Lemonades - Yogurts - Sm - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Davidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWelcome to the wonderful world of fermented drinks! If you're looking for a fun and delicious way to improve your health, you've come to the right place!\u003c\/b\u003e\u003cbr\u003eIn this book, you will find In these pages, you will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat home fermentation works and how to brew different types of fermented beverages at home.\u003c\/li\u003e\n\u003cli\u003eThe health benefits of fermented beverages.\u003c\/li\u003e\n\u003cli\u003eHow to get started making your own delicious fermented drinks with a step-by-step approach.\u003c\/li\u003e\n\u003cli\u003eMore than 50 recipes for creating ten different types of fermented beverages including: \u003c\/li\u003e\n\u003cli\u003eFermentation Vegetable Juices \u003c\/li\u003e\n\u003cli\u003eKombucha Teas and Jun Teas\u003c\/li\u003e\n\u003cli\u003eWater Kefir and Milk Kefir recipes\u003c\/li\u003e\n\u003cli\u003eLacto-Fermented Lemonades\u003c\/li\u003e\n\u003cli\u003eYogurt and Smoothie recipes\u003c\/li\u003e\n\u003cli\u003eFermented Sodas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe sections in this book are organized by type of beverage. Each section begins with how-to instructions on brewing the drink and then provides recipes for flavoring the beverage to ensure a tasty experience. \u003cp\u003e\u003c\/p\u003eFermentation can be frustrating. It can be time-consuming, confusing, but more than anything, it is absolutely magnificent once you get the hang of it! Not only is the process of fermenting drinks (and food!) fun, but it also teaches you a great deal about basic chemistry and human health-and it's utterly delicious. \u003cp\u003e\u003c\/p\u003eFermenting drinks do not need to be expensive! In fact, it is very cost-effective to brew all of these beverages at home.\u003cbr\u003e\u003cb\u003eLet's get started! Scroll back up and click the buy button to order your paperback copy now!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778501009569,"sku":"9781533113658","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/88t8I7Wcq79781533113658.webp?v=1783272289"},{"product_id":"wild-mead-sour-funky-spontaneous-mead-fermentations-paperback","title":"Wild Mead: Sour, Funky \u0026 Spontaneous Mead Fermentations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Chambers\u003c\/b\u003e (Editor), \u003cb\u003eDavid Doucette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearn to brew meads using traditional methods as well as with lactic acid bacteria, brettanomyces and wild yeast. Using lactic acid bacteria in mead fermentations results in a tart, sour mead for your family, friends or home-brew club to enjoy. You'll learn how to take an alternative mead fermentation from start to finish. Complicated brewing concepts are broken down so they are easy to understand and digest. It discusses things like how each bacteria provides unique flavors to the mead, and how to harness those characteristics to your benefit, whether you're only using a few strains or creating a house blend of souring bacteria. You'll also learn about handling fermentations in regards to nutrition, pH, aeration, and more. In addition to all the how to information regarding sour mead, it features interviews with several professionals in the mead making industry, and how they handle sour mead ferments. Wild Mead contains over 25 recipes and all the information you need to brew with alternative fermenters. It also includes basic mead making information every aspiring mead maker needs to know. You'll also learn how to formulate your own recipes. This book is a must own for anyone looking to brew sour, funky, or wild meads.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503041185,"sku":"9798392694273","price":29.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/v_LHWF74zL9798392694273.webp?v=1782997608"},{"product_id":"cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france-hardcover","title":"Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Quinn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.\" --Jenny Linford, author of \u003cem\u003eThe Missing Ingredient\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along with classic recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDelicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. \u003c\/p\u003e\u003cp\u003eWhat will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.\u003c\/p\u003e\u003cp\u003eIn England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop--the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.\u003c\/p\u003e\u003cp\u003eIn Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.\u003c\/p\u003e\u003cp\u003eIn France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.\u003c\/p\u003e\u003cp\u003ePart artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, \u003cem\u003eCheese, Wine, and Bread\u003c\/em\u003e is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503729313,"sku":"9780062984531","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/cOodjEu6-Q9780062984531.webp?v=1783791273"},{"product_id":"wine-fermentation-including-winery-directions-and-information-on-pure-yeast-paperback","title":"Wine Fermentation - Including Winery Directions and Information on Pure Yeast - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Wine Fermentation\" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Contents include: \"Directions for the Production of Yeast Starters\", \"Natural Starters\", \"Pure Yeast Starters\", \"Directions for Dry Red Wine Fermentation\", \"Sulfiting\", \"Records\", \"Addition of Yeast Starters\", \"Covering\", \"Stirring\", \"Cooling\", etc. This book will appeal to those with an interest in the history and development of winemaking techniques, and it is not to be missed by collectors of vintage winemaking literature. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 20\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.05 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503827617,"sku":"9781528713351","price":31.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/OCCXuidj859781528713351.webp?v=1783791275"},{"product_id":"how-to-distill-a-complete-guide-from-still-design-and-fermentation-through-distilling-and-aging-spirits-paperback","title":"How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Hyde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you're looking for accessible information on \u003cb\u003ehow to make your first moonshine, gin, bourbon, brandy, or other spirit\u003c\/b\u003e or you're a home distiller who wants to learn more and perfect your craft, \u003ci\u003eHow to Distill\u003c\/i\u003e is the resource you need. \u003cp\u003e\u003c\/p\u003e In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with additional information on aging and blending spirits. You'll find: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAn Overview of Distilling and the Process: \u003c\/b\u003eThe fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePre-Distillation: \u003c\/b\u003eMove on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDistilling: \u003c\/b\u003eThe main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePost-Distillation: \u003c\/b\u003eWork your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes: \u003c\/b\u003e Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you'll find an easy-to-follow recipe. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e With reliable, tested processes throughout, this is the new standard for distilling. By the end of the book, you'll understand how to distill an array of different spirits and will have created something you will be proud to drink and share. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAaron Hyde\u003c\/b\u003e has been home brewing since 1996, and home distilling since 2008. As the owner and operator of Brewstock Homebrew Supply in New Orleans, he sold home distilling products and provided education on the topic. After five years, he moved on to work for Briess Malt \u0026amp; Ingredients, where he was a Sales Manager selling to micro and craft distilleries. He currently works as the International Sales Manager for Bevie, providing high quality equipment and ingredients to home distillers across the globe. In this role, he often consults on still design and development, as well as consumable products such as oak and yeast. Aaron is one of the few people globally that has received their certifications in brewing, malting, and distilling through the Institute of Brewing \u0026amp; Distilling.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 21, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503893153,"sku":"9781558329751","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/avjCzLIJOA9781558329751.webp?v=1783794825"},{"product_id":"the-mead-making-bible-a-guide-to-making-your-own-honey-wine-at-home-with-unique-recipes-mastering-the-art-of-fermentation-how-to-set-up-a-meadery-paperback","title":"The Mead Making Bible: A Guide To Making Your Own Honey Wine At Home With Unique Recipes; Mastering The Art Of Fermentation; How To Set Up A Meadery. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStanley Tiffany\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Mead Making Bible is your ultimate companion to crafting the ancient drink of kings. Whether you're a curious novice or a seasoned brewer, this book will guide you through every step, from selecting the finest honey to bottling your very own liquid gold. Uncover the secrets behind mead-making as you master traditional brews and venture into bold, modern twists. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith easy-to-follow techniques, expert tips, and an inspiring collection of recipes, you'll learn how to balance flavors, perfect fermentation, and create meads as rich and diverse as your imagination allows. Discover the alchemy of honey, water, and yeast as you craft everything from light, floral meads to deep, spiced blends that warm the soul. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003eIn THE MEAD MAKING BIBLE, you'll find detailed guide on everything from selecting the best honey to perfecting fermentation techniques. We'll start at the very beginning-what exactly mead is, how it differs from other alcoholic beverages, and why it has such a special place in history. You'll quickly see why mead was once considered the \"nectar of the gods,\" a drink revered by cultures across the world, from the Vikings of Scandinavia to the monks of medieval Europe. And now, you'll have the knowledge to create\u003cbr\u003eyour own mead at home, one that's just as divine. \u003cp\u003e\u003c\/p\u003eHere are few topics that will be found in this book; \u003cp\u003e\u003c\/p\u003e1) THE HISTORY AND CULTURE OF MEAD \u003cp\u003e\u003c\/p\u003e2) TRADITIONAL MEAD RECIPES \u003cp\u003e\u003c\/p\u003e3) FERMENTATION \u003cp\u003e\u003c\/p\u003e4) STARTING A MEADERY AND SCALING UP YOUR MEAD PRODUCTION \u003cp\u003e\u003c\/p\u003e5) AGING AND MATURATION \u003cp\u003e\u003c\/p\u003e6) TROUBLESHOOTING AND REFINING \u003cp\u003e\u003c\/p\u003eAs you explore these pages, you'll discover that making mead is both an art and a science. I'll walk you through the importance of choosing the right honey-whether it's wildflower honey for a light, floral mead or buckwheat honey for a dark, rich flavor. We'll dive into the role of water, often overlooked but essential to creating a clean, balanced mead. You'll get to know yeast like an old friend, understanding which strains will produce a sweet, delicate mead, and which will deliver something bold and high in alcohol. And beyond the basics, we'll experiment with fruits, spices, herbs, and even hops to create meads that are uniquely yours.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503991457,"sku":"9798338696774","price":28.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/szpRcpzzp19798338696774.webp?v=1782738957"},{"product_id":"alcoholic-fermentation-paperback","title":"Alcoholic Fermentation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArthur Harden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 13, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778504482977,"sku":"9788194904090","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/9ppT_qYAbD9788194904090.webp?v=1781779073"}],"url":"https:\/\/havenherbs.com\/collections\/beverages.oembed","provider":"Haven Herbs","version":"1.0","type":"link"}