{"title":"Cocktail \u0026 Mocktail Books","description":"\u003cp\u003eBooks on botanical drinks, cocktails, mocktails, and tonics.\u003c\/p\u003e","products":[{"product_id":"diy-bitters-reviving-the-forgotten-flavor-a-guide-to-making-your-own-bitters-for-bartenders-cocktail-enthusiasts-herbalists-and-more-paperback","title":"DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJovial King\u003c\/b\u003e (Author), \u003cb\u003eGuido Mase\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake your own bitters at home to enhance your medicine cabinet, and your bar.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Used since the Middle Ages, bitters are made by \u003cb\u003ecombining various plant botanicals and\/or spices with 100-proof alcohol\u003c\/b\u003e and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why \"apertifs\" and \"digestifs\" are so popular--both then and now! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDIY Bitters\u003c\/i\u003e is a how-to guide that explores \u003cb\u003ethe history and health benefits\u003c\/b\u003e of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. \u003cp\u003e\u003c\/p\u003e Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes that range from Classic Digestive Bitters and \"Angostura\" Bitters to more innovative bitters like Cacao After-Dinner Mints and Kava-Ginger Pastilles.\u003ci\u003e\u003c\/i\u003eYou can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Some of the other \u003cb\u003erecipes include: \u003c\/b\u003e \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Angelica Elixir \u003c\/li\u003e\n\u003cli\u003e Bitter Ginger Syrup \u003c\/li\u003e\n\u003cli\u003e Hazelnut Hearth Bitters \u003c\/li\u003e\n\u003cli\u003e Rose Bitter Pastilles \u003c\/li\u003e\n\u003cli\u003e Chamomile Bitters \u003c\/li\u003e\n\u003cli\u003e Allergy Bitters \u003c\/li\u003e\n\u003cli\u003e Immune Bitters \u003c\/li\u003e\n\u003cli\u003e Nerve Bitters \u003c\/li\u003e\n\u003cli\u003e Sleep Bitters \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e You'll also find \u003cb\u003eprofiles for an array of plant ingredients\u003c\/b\u003e, from Agrimony to Yellow Dock, with all the details necessary to craft a formula that is truly a work of art. Listed alphabetically by common name, each species description covers history and lore, flavor profile, chemistry and extraction, and medicinal activity. \u003cp\u003e\u003c\/p\u003e Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJovial King\u003c\/b\u003e is a family herbalist, co-founder and owner of Urban Moonshine (urbanmoonshine.com), and author of \u003ci\u003eDIY Bitters\u003c\/i\u003e. She has studied herbal medicine extensively with an array of renowned teachers, including Rosemary Gladstar, Brigitte Mars, and Christopher Hobbs. Jovial started Urban Moonshine in her kitchen and has grown the company into a strong presence within the natural supplements industry. She has appeared as an Herbal Expert blogger for Martha Stewart's Whole Living website, and Urban Moonshine has been featured in \u003ci\u003eFood \u0026amp; Wine, Mother Earth Living\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, and more. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eGuido Mase RH(AHG)\u003c\/b\u003e is a clinician and educator in the Western herbal tradition. He spent his childhood in Italy and has been living in Vermont since 1996. His practice interweaves clinical experience, mythology, and science. He is chief herbalist at Urban Moonshine, clinician at the Burlington Herb Clinic, faculty member and clinical supervisor at the Vermont Center for Integrative Herbalism, teacher in herbal medicine at the University of Vermont, and author of \u003ci\u003eThe Wild Medicine Solution\u003c\/i\u003e and \u003ci\u003eDIY Bitters\u003c\/i\u003e. He is developing the integrative phytotherapy department at Wasso Hospital in Loliondo, Tanzania.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.92 x 7.87 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762096693409,"sku":"9780760387436","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/v7sTOWtxU69780760387436.webp?v=1783015741"},{"product_id":"diy-kombucha-60-nourishing-tonics-for-health-happiness-paperback","title":"DIY Kombucha: 60 Nourishing Tonics for Health \u0026 Happiness - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatherine Green\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"I can assure you of this: nothing tastes better than your homemade batch of kombucha.\"\u003cbr\u003e--From the Foreword by Rana Chang, Owner\/Founder, House Kombucha \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse. \u003cp\u003e\u003c\/p\u003eHere you'll find: \u003cbr\u003e  \u003cul\u003e \u003cli\u003eClear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn't dangerous, what to look for in (and where to buy) brewing equipment, and more \u003c\/li\u003e \u003cli\u003eAll the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. \u003c\/li\u003e \u003cli\u003eStories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddha's Brew Kombucha \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBalancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDrinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * 'Buch Bloody Mary * Kombucha Kosmo, and more! \u003cul\u003e \u003cli\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKATHERINE GREEN\u003c\/b\u003e is a writer and editor who focuses on recipe development for special diets. She holds a certificate in nutritional therapy and is the former owner of Mama Green's Jams. She's also a fermentation geek and home winemaker. Green is based in Portland, Oregon. To learn more, visit HomeCookedPDX.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762225897633,"sku":"9781623154752","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/KKQpUENcof9781623154752.webp?v=1783304120"},{"product_id":"the-art-of-mixology-mocktails-hardcover","title":"The Art of Mixology: Mocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e From the creators of the best-selling brand The Art of Mixology(TM) comes our\u003cstrong\u003e Mocktails\u003c\/strong\u003e\u003cstrong\u003e recipe\u003c\/strong\u003e\u003cstrong\u003e book.\u003c\/strong\u003e A mocktail is the perfect choice for the sober-curious, expectant mothers, those with an alcohol-free lifestyle, and anyone just looking for an alternative to booze! These creative beverage recipes blend flavors that are perfect for every season. Learn the techniques a skilled mixologist keeps in their arsenal, and stir up some truly delicious flavors focused around fresh ingredients and healthy living. From shrub syrups and fruit cordials to iced teas and smoothies, these mocktails will keep your taste buds stimulated. And with recipes like Sangria Seca to Virgin Ginger Fizz, your parties will be full of sparkle!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollect\u003c\/strong\u003e\u003cstrong\u003e all of the titles in our Mixology series\u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003ethe original \u003cem\u003eArt of Mixology\u003c\/em\u003e, \u003cem\u003eBourbon \u0026amp; Whiskey\u003c\/em\u003e, \u003cem\u003eRum\u003c\/em\u003e, \u003cem\u003eWord Search Intoxicating Puzzles\u003c\/em\u003e, \u003cem\u003eMocktails \u003c\/em\u003eand holiday essential \u003cem\u003eMaking Spirits Bright\u003c\/em\u003e. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIC AND CONTEMPORARY RECIPES: \u003c\/strong\u003eMore than 50 creative mocktail recipes!\u003c\/li\u003eACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between.RECIPES \u0026amp; PHOTOS: 192 pages full of beautiful images of non-alcoholic cocktail recipes will inspire any budding mixologist. Stir up everything from a fresh Lavender Lemonade to a very berry Juniper Julep. Mocktails promote healthy lifestyle choices and offer fantastic flavors for everyone.\u003cstrong\u003eTEACHES THE BASICS: \u003c\/strong\u003e Recipes are easy to follow for even the most novice mixologist.\u003cli\u003eMAKES A GREAT GIFT:  Beautiful foiled cover looks as classy on the coffee table as the mocktails look in their glasses. Perfect gift for an expecting mother, sober-curious friend, and trendsetter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.7 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778425413793,"sku":"9781646389186","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/GeXsf1VCQ79781646389186.webp?v=1782912564"},{"product_id":"the-art-of-mixology-classic-cocktails-and-curious-concoctions-hardcover","title":"The Art of Mixology: Classic Cocktails and Curious Concoctions - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecome your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of style, such as the Mai Tai, Marilyn Monroe, and Zombie.\u003c\/p\u003e\u003cp\u003eAre you craving a cocktail but not the alcohol? Try your hand at making mocktails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the chemistry of cocktails and mocktails with \u003cem\u003eThe Art of Mixology\u003c\/em\u003e.\u003c\/b\u003e Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCollect all of the titles in our Mixology series\u003c\/b\u003e - the original \u003cem\u003eArt of Mixology\u003c\/em\u003e, \u003cem\u003eBourbon \u0026amp; Whiskey\u003c\/em\u003e, \u003cem\u003eRum\u003c\/em\u003e, \u003cem\u003eWord Search Intoxicating Puzzles\u003c\/em\u003e, \u003cem\u003eMocktails\u003c\/em\u003e, and the holiday essential \u003cem\u003eMaking Spirits Bright\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eCLASSIC AND CONTEMPORARY RECIPES: \u003c\/b\u003e The best of traditional and contemporary mixology for all occasions -- romantic dinners, celebrations, holidays, and more.\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eACCOMMODATES ALL LEVELS: \u003c\/b\u003e Whether you're a beginner or expert, enjoy non-alcoholic options and favorites made with whiskey, vodka, gin, rum, brandy, and bubbles.\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eANY OCCASION: \u003c\/b\u003e From cocktail hour martinis to Brandy Alexander nightcaps, this is your stylish guide to the art of drink-making.\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eEASY AND SIMPLE: \u003c\/b\u003e Includes a beginner's guide and a beautiful anthology of recipes with photos for all experience levels.\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eMAKES A GREAT GIFT: \u003c\/b\u003e Ideal for birthdays, holidays, Valentine's Day, Mother's Day, Father's Day, or as a finishing touch for a home bar.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778425675937,"sku":"9781680524109","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/y-otSOaz4Z9781680524109.webp?v=1783799372"},{"product_id":"the-art-of-fermentation-new-york-times-bestseller-hardcover","title":"The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author), \u003cb\u003eMichael Pollan\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNamed by \u003ci\u003eThe New York Times \u003c\/i\u003eas one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan \u003cp\u003e\u003c\/p\u003eThe ultimate guide for kraut, kombucha, kimchi, kefir, kvass, mead, wine, cider, pickles and relishes, tempeh, koji, miso, sourdough and so much more! Packed with extensive resources and illustrations, this classic of food literature from fermentation expert Sandor Katz provides extensive wisdom on the concepts and processes behind fermentation. \u003cp\u003e\u003c\/p\u003eReaders will find detailed information on: \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e- Fermenting vegetables, beans, seeds, nuts, fish, meat, and eggs \u003cbr\u003e- Sugars into alcohol (meads, wines, and ciders) plus beers and other grain-based alcoholic beverages \u003cbr\u003e- Sour tonic beverages, milk, plus grains and starchy tubers \u003cbr\u003e- Growing mold cultures \u003cbr\u003e- Using fermentation in agriculture, art, and energy production \u003cbr\u003e- Considerations for commercial enterprises\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eWhether you're a first timer making your first batch of sauerkraut or yogurt, or you're an experienced practitioner looking for a deeper understanding and appreciation for food preservation, this compendium provides over 500 pages of practical information on fermentation processes, parameters for safety, techniques for effective preservation, and troubleshooting.\u003cbr\u003e\u003cb\u003e \u003cbr\u003e\"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.\"--\u003ci\u003eThe New York Times \u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e**Winner of the James Beard Foundation Book Award**\u003cbr\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSandor Ellix Katz\u003c\/b\u003e is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of five books: \u003ci\u003eWild Fermentation\u003c\/i\u003e, \u003ci\u003eThe Revolution Will Not Be Microwaved\u003c\/i\u003e, \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e--which won a James Beard Foundation Award in 2013, \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e, and \u003ci\u003eSandor Katz's Fermentation Journeys\u003c\/i\u003e. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \u003ci\u003eThe New York Times\u003c\/i\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\" For more information, check out his website: www.wildfermentation.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Books for a Better Life (2012)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778445664417,"sku":"9781603582865","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/3GATilUIIF9781603582865.webp?v=1783799375"},{"product_id":"cocktails-illustrated-400-recipes-for-the-home-bartender-from-spirit-forward-to-zero-proof-hardcover","title":"Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTake a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCook's Illustrated\u003c\/i\u003e experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations. \u003cp\u003e\u003c\/p\u003eUnleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. \u003ci\u003eCocktails Illustrated\u003c\/i\u003e is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical; and as fun and playful as a great cocktail should be. Organized around categories including martinis, Manhattans, highballs, sours, flips, tropical, and more, it's the ultimate \"how-to\" cocktail cookbook. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eShake up your repertoire: \u003c\/b\u003eHundreds of creative kitchen-tested cocktails (and a few of our favorite bar snacks) and ways to customize them based on your preferences, from spirit-forward drinks to zero-proof cocktails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDistill professional secrets: \u003c\/b\u003e Techniques, including aging and clarifying cocktails and fat-washing spirits, are made accessible through clear, engaging explanations and how-to photography. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSip on some science: \u003c\/b\u003e Learn from the \u003ci\u003eCook's Illustrated\u003c\/i\u003e experts, including why glassware shape matters, the chemistry of proper cocktail dilution, and when and how to use ingredients like tinctures or flamed citrus to enhance flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBelly up to the bar: \u003c\/b\u003e Extensive introduction pours out no-nonsense advice on what bottles, tools, and glassware you really need, plus clearly teaches methods including shaking, swizzling, muddling, citrus juicing, ice making, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePeruse the backbar: \u003c\/b\u003e Bonus section elevates cocktails with homemade infused liqueurs, bitters and tinctures, syrups and shrubs, rim salts and sugars, and garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eNo matter your skill or knowledge level, this beautiful deep dive into cocktails from \u003ci\u003eCook's Illustrated\u003c\/i\u003e and America's Test Kitchen is your new go-to guide.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10.5 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778445795489,"sku":"9781948703413","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/pTFJ4d72Gg9781948703413.webp?v=1781818969"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition-cocktails-with-a-literary-twist-hardcover","title":"Tequila Mockingbird: Cocktails with a Literary Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author), \u003cb\u003eLauren Mortimer\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaise a glass to \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, the bestselling literary cocktail guide pairing iconic novels with classic and cutting-edge drink recipes--no English degree required.​\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e For more than a decade, \u003ci\u003eTequila Mockingbird\u003c\/i\u003e--the world's bestselling literary cocktail recipe book--has endured as a favorite among readers, bartenders, and book lovers alike, celebrated for its clever commentary on some of history's most beloved books. This expanded edition builds on that legacy with a newly updated introduction, refined drink recipes, and more than 70 cocktails, mocktails, and bar snacks, including 15 new recipes and 7 original illustrations that are available exclusively in this revised edition. \u003cp\u003e\u003c\/p\u003e Don't worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we're serving up your favorite recipes with a smart new twist. You've gotta have something to talk about behind the bar--why not raise the level of banter by brushing up on your Brontë? \u003cp\u003e\u003c\/p\u003e Let's get a little stupid and look a little smart. Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Recipes include: \u003cul\u003e\n\u003cli\u003e Big Little Limes \u003c\/li\u003e\n\u003cli\u003e Are You There God? It's Me, Margarita \u003c\/li\u003e\n\u003cli\u003e The Other Cognac Girl \u003c\/li\u003e\n\u003cli\u003e Gin Eyre \u003c\/li\u003e\n\u003cli\u003e Call Me by Your Nectarine \u003c\/li\u003e\n\u003cli\u003e The Hand-Mule's Tale \u003c\/li\u003e\n\u003c\/ul\u003e And more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle\u003c\/b\u003e's hit series of cocktail recipe books, including \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, \u003ci\u003e Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There, God? It's Me Margarita\u003c\/i\u003e, have sold over half a million copies worldwide. Declared \"a prolific scribe whose breezy wit isn't bound to a single genre\" (\u003ci\u003eHuffington Post\u003c\/i\u003e), Federle is the creator and showrunner of the GLAAD-winning \u003ci\u003eHigh School Musical: the Musical: the Series\u003c\/i\u003e on Disney+; won the Humanitas Prize for co-writing the Oscar-nominated Best Animated Feature \u003ci\u003eFerdinand\u003c\/i\u003e; and wrote and directed the Disney+ original film \u003ci\u003eBetter Nate Than Ever\u003c\/i\u003e, based upon his \u003ci\u003eNew York Times\u003c\/i\u003e Notable Book of the same title. He lives and drinks in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLauren Mortimer \u003c\/b\u003eis the illustrator of the bestselling cocktail recipe books \u003ci\u003eTequila Mockingbird, Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There God? It's Me, Margarita\u003c\/i\u003e. She studied Fashion Communication with Promotion at Central Saint Martins before deciding that she'd make a career being an illustrator. Lauren feels inspired and content when she's sitting in a park, looking at birds through a pair of binoculars, listening to folk music, or sketching. Her clients include Running Press, Penguin Random House, Nike, the BBC, Nespresso, \u003ci\u003eLe Monde, Vanity Fair\u003c\/i\u003e, Scholastic, Sony, and more. She lives in London. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 7.2 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778446975137,"sku":"9780762482634","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/aQ9u7a6_tn9780762482634.webp?v=1783799375"},{"product_id":"fermented-beverages-for-healthy-guts-50-easy-fermentation-recipes-kombucha-and-jun-teas-juices-kefir-lacto-fermented-lemonades-yogurts-sm-paperback","title":"Fermented Beverages for Healthy Guts: 50 Easy Fermentation Recipes - Kombucha and Jun Teas - Juices - Kefir - Lacto-Fermented Lemonades - Yogurts - Sm - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLouise Davidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWelcome to the wonderful world of fermented drinks! If you're looking for a fun and delicious way to improve your health, you've come to the right place!\u003c\/b\u003e\u003cbr\u003eIn this book, you will find In these pages, you will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat home fermentation works and how to brew different types of fermented beverages at home.\u003c\/li\u003e\n\u003cli\u003eThe health benefits of fermented beverages.\u003c\/li\u003e\n\u003cli\u003eHow to get started making your own delicious fermented drinks with a step-by-step approach.\u003c\/li\u003e\n\u003cli\u003eMore than 50 recipes for creating ten different types of fermented beverages including: \u003c\/li\u003e\n\u003cli\u003eFermentation Vegetable Juices \u003c\/li\u003e\n\u003cli\u003eKombucha Teas and Jun Teas\u003c\/li\u003e\n\u003cli\u003eWater Kefir and Milk Kefir recipes\u003c\/li\u003e\n\u003cli\u003eLacto-Fermented Lemonades\u003c\/li\u003e\n\u003cli\u003eYogurt and Smoothie recipes\u003c\/li\u003e\n\u003cli\u003eFermented Sodas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe sections in this book are organized by type of beverage. Each section begins with how-to instructions on brewing the drink and then provides recipes for flavoring the beverage to ensure a tasty experience. \u003cp\u003e\u003c\/p\u003eFermentation can be frustrating. It can be time-consuming, confusing, but more than anything, it is absolutely magnificent once you get the hang of it! Not only is the process of fermenting drinks (and food!) fun, but it also teaches you a great deal about basic chemistry and human health-and it's utterly delicious. \u003cp\u003e\u003c\/p\u003eFermenting drinks do not need to be expensive! In fact, it is very cost-effective to brew all of these beverages at home.\u003cbr\u003e\u003cb\u003eLet's get started! Scroll back up and click the buy button to order your paperback copy now!\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 118\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778501009569,"sku":"9781533113658","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/88t8I7Wcq79781533113658.webp?v=1783272289"},{"product_id":"wild-mead-sour-funky-spontaneous-mead-fermentations-paperback","title":"Wild Mead: Sour, Funky \u0026 Spontaneous Mead Fermentations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Chambers\u003c\/b\u003e (Editor), \u003cb\u003eDavid Doucette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearn to brew meads using traditional methods as well as with lactic acid bacteria, brettanomyces and wild yeast. Using lactic acid bacteria in mead fermentations results in a tart, sour mead for your family, friends or home-brew club to enjoy. You'll learn how to take an alternative mead fermentation from start to finish. Complicated brewing concepts are broken down so they are easy to understand and digest. It discusses things like how each bacteria provides unique flavors to the mead, and how to harness those characteristics to your benefit, whether you're only using a few strains or creating a house blend of souring bacteria. You'll also learn about handling fermentations in regards to nutrition, pH, aeration, and more. In addition to all the how to information regarding sour mead, it features interviews with several professionals in the mead making industry, and how they handle sour mead ferments. Wild Mead contains over 25 recipes and all the information you need to brew with alternative fermenters. It also includes basic mead making information every aspiring mead maker needs to know. You'll also learn how to formulate your own recipes. This book is a must own for anyone looking to brew sour, funky, or wild meads.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503041185,"sku":"9798392694273","price":29.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/v_LHWF74zL9798392694273.webp?v=1782997608"},{"product_id":"cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france-hardcover","title":"Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Quinn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.\" --Jenny Linford, author of \u003cem\u003eThe Missing Ingredient\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along with classic recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDelicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. \u003c\/p\u003e\u003cp\u003eWhat will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.\u003c\/p\u003e\u003cp\u003eIn England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop--the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.\u003c\/p\u003e\u003cp\u003eIn Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.\u003c\/p\u003e\u003cp\u003eIn France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.\u003c\/p\u003e\u003cp\u003ePart artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, \u003cem\u003eCheese, Wine, and Bread\u003c\/em\u003e is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503729313,"sku":"9780062984531","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/cOodjEu6-Q9780062984531.webp?v=1783791273"},{"product_id":"wine-fermentation-including-winery-directions-and-information-on-pure-yeast-paperback","title":"Wine Fermentation - Including Winery Directions and Information on Pure Yeast - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrederic T. Bioletti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Wine Fermentation\" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Contents include: \"Directions for the Production of Yeast Starters\", \"Natural Starters\", \"Pure Yeast Starters\", \"Directions for Dry Red Wine Fermentation\", \"Sulfiting\", \"Records\", \"Addition of Yeast Starters\", \"Covering\", \"Stirring\", \"Cooling\", etc. This book will appeal to those with an interest in the history and development of winemaking techniques, and it is not to be missed by collectors of vintage winemaking literature. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 20\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.05 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503827617,"sku":"9781528713351","price":31.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/OCCXuidj859781528713351.webp?v=1783791275"},{"product_id":"how-to-distill-a-complete-guide-from-still-design-and-fermentation-through-distilling-and-aging-spirits-paperback","title":"How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Hyde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you're looking for accessible information on \u003cb\u003ehow to make your first moonshine, gin, bourbon, brandy, or other spirit\u003c\/b\u003e or you're a home distiller who wants to learn more and perfect your craft, \u003ci\u003eHow to Distill\u003c\/i\u003e is the resource you need. \u003cp\u003e\u003c\/p\u003e In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with additional information on aging and blending spirits. You'll find: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAn Overview of Distilling and the Process: \u003c\/b\u003eThe fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePre-Distillation: \u003c\/b\u003eMove on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDistilling: \u003c\/b\u003eThe main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePost-Distillation: \u003c\/b\u003eWork your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes: \u003c\/b\u003e Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you'll find an easy-to-follow recipe. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e With reliable, tested processes throughout, this is the new standard for distilling. By the end of the book, you'll understand how to distill an array of different spirits and will have created something you will be proud to drink and share. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAaron Hyde\u003c\/b\u003e has been home brewing since 1996, and home distilling since 2008. As the owner and operator of Brewstock Homebrew Supply in New Orleans, he sold home distilling products and provided education on the topic. After five years, he moved on to work for Briess Malt \u0026amp; Ingredients, where he was a Sales Manager selling to micro and craft distilleries. He currently works as the International Sales Manager for Bevie, providing high quality equipment and ingredients to home distillers across the globe. In this role, he often consults on still design and development, as well as consumable products such as oak and yeast. Aaron is one of the few people globally that has received their certifications in brewing, malting, and distilling through the Institute of Brewing \u0026amp; Distilling.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 21, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503893153,"sku":"9781558329751","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/avjCzLIJOA9781558329751.webp?v=1783794825"},{"product_id":"wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods-2nd-edition-paperback","title":"Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author), \u003cb\u003eSally Fallon Morell\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.\"--\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eThe book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSandor Ellix Katz, winner of a James Beard Award and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, whom Michael Pollan calls the \"Johnny Appleseed of Fermentation\" returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. \u003cp\u003e\u003c\/p\u003eSince its original publication, and aided by Katz's engaging and fervent workshop presentations, \u003ci\u003eWild Fermentation\u003c\/i\u003e has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and he has been called \"one of the unlikely rock stars of the American food scene\" by \u003ci\u003eThe New York Times\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eThis updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes, including: \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eStrawberry Kvass\u003c\/li\u003e\n\u003cli\u003eAfrican Sorghum Beer\u003c\/li\u003e\n\u003cli\u003eInfinite Buckwheat Bread\u003c\/li\u003e\n\u003cli\u003eAnd many more! \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eUpdates on original recipes also reflect the author's ever-deepening knowledge of global food traditions. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen! \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A solid reference library will take you a long way in the fermentation game. By law (or just about), the first book in it should be the recently revised edition of \u003ci\u003eWild Fermentation\u003c\/i\u003e by Sandor Katz. It provides know-how, recipes, [and] you-can-do-it spunk.\"--\u003ci\u003eWired Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eMore praise for Sandor Ellix Katz and his books\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"\u003ci\u003eThe Art of Fermentation \u003c\/i\u003eis an extraordinary book, and an impressive work of passion and scholarship.\"--Deborah Madison, author of \u003ci\u003eLocal Flavors\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"The fermenting bible.\"--\u003ci\u003eNewsweek\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives.\"--\u003ci\u003eGrist\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSandor Ellix Katz \u003c\/b\u003eis a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: \u003ci\u003eWild Fermentation\u003c\/i\u003e, \u003ci\u003eThe Revolution Will Not Be Microwaved\u003c\/i\u003e, \u003ci\u003e The Art of Fermentation\u003c\/i\u003e--which won a James Beard Foundation Award in 2013--and \u003ci\u003eFermentation as Metaphor\u003c\/i\u003e. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \u003ci\u003eThe New York Times\u003c\/i\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\" For more information, check out his website: www.wildfermentation.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 08, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778503925921,"sku":"9781603586283","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/COUsXH0-Mj9781603586283.webp?v=1783799376"},{"product_id":"mocktail-party-75-plant-based-non-alcoholic-mocktail-recipes-for-every-occasion-hardcover","title":"Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Licalzi\u003c\/b\u003e (Author), \u003cb\u003eKerry MS Rdn Benson\u003c\/b\u003e (Author), \u003cb\u003eBlue Star Press\u003c\/b\u003e (Producer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSwap your favorite cocktails with this plant-based mocktail recipe book!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDeveloped by two registered dietitians, the non-alcoholic drink recipes in \u003ci\u003eMocktail Party \u003c\/i\u003efeature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of hangovers and don't want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Mocktail Party\u003c\/i\u003e includes recipes for every occasion: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eClassics like a Pal-no-ma \u0026amp; Aperol-less Spritz \u003c\/li\u003e\n\u003cli\u003eDrinks with a twist like Watermelon Mock-jito \u0026amp; Summer Jam Fresca \u003c\/li\u003e\n\u003cli\u003eBrunch favorites like No-Bull Bloody \u0026amp; Kiwi No-secco \u003c\/li\u003e\n\u003cli\u003eDessert treats like Salted Carmel \u0026amp; Tiramisu Mock-tinis \u003c\/li\u003e\n\u003cli\u003eFrozen coolers like No Way Frosé \u0026amp; Blueberry Açai Daiquiri \u003c\/li\u003e\n\u003cli\u003eHoliday beverages like Pumpkin Spice Latte \u0026amp; Warm Cider and Sage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eJoin the growing movement of health-conscious people who are cutting down on alcohol and opting to \"make it a mocktail\" instead.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Licalzi, MS, RD, CDCES\u003c\/b\u003e, is a registered dietitian and holds a master's degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico, Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded Type 2 Diabetes Revolution, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center, InsideTracker, and UC San Diego Health. You'll often find Diana outside--running, hiking, or practicing yoga--or experimenting in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKerry Benson, MS, RD, LDN, \u003c\/b\u003e is a registered dietitian and holds a master's degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master's degree in Behavioral Neuroscience and worked in a research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey. She is a licensed dietitian in the state of Pennsylvania and lives with her husband and two cats.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889942388897,"sku":"9781950968244","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/jR3yzQ8KjY9781950968244.webp?v=1783551640"},{"product_id":"the-big-book-of-kombucha-brewing-flavoring-and-enjoying-the-health-benefits-of-fermented-tea-paperback","title":"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHannah Crum\u003c\/b\u003e (Author), \u003cb\u003eAlex Lagory\u003c\/b\u003e (Author), \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink--for a fraction of the store-bought price.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many gut health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSilver Nautilus Book Award Winner\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrew for Health\u003c\/b\u003e \u003cbr\u003e Kombucha! It's the fermented tea that's fun to say and good to drink, plus it promotes a healthy gut. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing. They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you're a beginner or long-time kombucha lover! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Includes: in-depth brewing techniques, 268 flavor combinations, recipes for cooking with kombucha, plus smoothies, cocktails, and more\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as \"The Kombucha Mamma,\" Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889944846497,"sku":"9781612124339","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/hp0d6o-OtQ9781612124339.webp?v=1782817580"},{"product_id":"mocktails-recipe-book-fun-refreshing-mocktails-non-alcoholic-drinks-recipes-for-every-occasion-paperback","title":"Mocktails Recipe Book: Fun \u0026 Refreshing Mocktails Non-Alcoholic Drinks Recipes For Every Occasion - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSadie Boomer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEmbark on a delicious adventure into the world of mocktails with this treasure trove guide, \u003ci\u003e \"Mocktails Recipe Book: Fun \u0026amp; Refreshing Mocktails Non-Alcoholic Drinks Recipes For Every Occasion.\u003c\/i\u003e\" In these pages, you'll find a unique collection of non-alcoholic drinks that redefine mixology. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book is a celebration of creativity, flavor, and the joy of making refreshing beverages for everyone! \u003cp\u003e\u003c\/p\u003eInside are carefully crafted recipes, each a delightful combination of flavors, textures, and aromas. There are tropical mocktails that includes \u003ci\u003eGuava Tango Twist, Mango Coconut Bliss \u0026amp; Coconut Calypso Cooler\u003c\/i\u003e. Fruity Delights that include \u003ci\u003ePom-Berry Fizz \u0026amp; Cranberry Basil Sang\u003c\/i\u003eria, as well as herbal infusion that includes\u003ci\u003e Aloe Vera and Lemon Mocktail and Beetroot and Ginger Mocktail.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eTry the \u003ci\u003e\"Jalapeno Berry Fizz,\"\u003c\/i\u003e a refreshing blend of mixed berries, sliced jalapeno, honey and ginger ale for a spicy twist. Bring the essence of a garden to your glass with the \u003ci\u003eThai Basil Lemona\u003c\/i\u003ede. Sip the soothing \u003ci\u003e\"Lavender mojito Sparkler,\"\u003c\/i\u003e where muddled mint, lavender syrup and sparkling water create a visually stunning and delicious drink. \u003cp\u003e\u003c\/p\u003eEnjoy the sparkling concoction of the\u003ci\u003e Lemon Cream Fizz\u003c\/i\u003e harmonizing zesty lemon with a creamy twist, and creating a refreshing and indulgent beverage. Feel the invigorating zest of the \u003ci\u003e\"Wellness Green Tea Mocktail,\"\u003c\/i\u003e which have been proven to reduce stress; to name just a few \u003cp\u003e\u003c\/p\u003eAs you explore valuable info in this book, you'll not only learn mixology but also discover how to pair herbs, fruits, and other ingredients for memorable mocktail experiences. Each recipe unfolds like a story, weaving flavors together into liquid poetry. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eThis book isn't just a recipe collection; it's a guide that takes you on a journey, helping you to relish in social gatherings, celebrations, and everyday moments.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you're a seasoned mixologist or a beginner looking to enhance your mocktail skills, this book is a timeless companion for those who want to savor the art of mocktail creation-one captivating page at a time. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHere's to the journey of flavor, innovation, and the pure joy of crafting your own mocktail masterpiece!\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889945796769,"sku":"9798878554121","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/FO1DzzQGkf9798878554121.webp?v=1783004288"},{"product_id":"mocktails-cordials-syrups-infusions-and-more-over-80-delicious-recipes-for-alcohol-free-drinks-hardcover","title":"Mocktails, Cordials, Syrups, Infusions and More: Over 80 Delicious Recipes for Alcohol-Free Drinks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRyland Peters \u0026amp; Small\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor too long designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand with \u003ci\u003eMocktails, Cordials, Infusions, Syrups, and More--\u003c\/i\u003ea collection of delicious recipes that are welcome alternatives to the dull sodas or mineral water. These drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavor combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 8.59 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889945829537,"sku":"9781788795074","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/3CU9x964xR9781788795074.webp?v=1781293907"},{"product_id":"mocktails-hardcover","title":"Mocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaroline Hwang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of more than 80 chic and colorful drinks as visually appealing and flavorful as cocktails--but without the booze. From citrusy concoctions to seasonal specialties, these inventive mocktails will hold their own on the palate and standout at any party. Chic cocktails without alcohol.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups--fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha--and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas. \u003cp\u003e\u003c\/p\u003e Learn the building blocks of crafting a perfect drink, from the essential tools--including the shakers and strainers found in any home bar--and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits \u0026amp; vegetables; fresh herbs \u0026amp; flowers; acid; dried spices \u0026amp; flowers; teas \u0026amp; coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction. \u003cp\u003e\u003c\/p\u003e Sample recipes include: \u003cp\u003e\u003c\/p\u003e \u003ci\u003e Lychee-tini\u003cbr\u003e Pineapple Mint Spritz\u003cbr\u003e Thai Daiquiri\u003cbr\u003e Lavender Bubbly\u003cbr\u003e Cherry Vera\u003cbr\u003e Cucumber Elderflower Fizz\u003cbr\u003e Blueberry Cardamom Smash\u003cbr\u003e Sumac Sour\u003cbr\u003e Hibiscus Lime Slush\u003cbr\u003e Coconut-Turmeric Rejuvenator\u003cbr\u003e Blood Orange Creamsicle\u003cbr\u003e Turmeric, Apple \u0026amp; Ginger Chai\u003cbr\u003e Persimmon Nog\u003cbr\u003e Pomegranate Apple Spiced Cider\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889945862305,"sku":"9781681884356","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/uqhpZ-E8_K9781681884356.webp?v=1783321553"},{"product_id":"cannabis-infused-drinks-learn-to-how-to-make-smoothies-cocktails-mocktails-shakes-teas-flavored-water-with-cannabis-cbd-thc-marijuana-extract-paperback","title":"Cannabis Infused Drinks: Learn to How to Make Smoothies, Cocktails, Mocktails, Shakes, Teas, Flavored Water with Cannabis, CBD, THC, Marijuana Extract - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Robinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCombine cannabis with your favorite cocktails, mocktails, smoothies, shakes, and teas. My book, \u003cb\u003eCannabis Infused Drinks\u003c\/b\u003e, will show you how to decarb cannabis, create marijuana additives, and use CBD and THC to make delicious and healthy drink recipes.\u003c\/p\u003e\u003cp\u003eMy book gives you over 25 unique cannabis drink recipes. Are you looking for an easy high? THC infused smoothies will get you there. Would you like to relieve anxiety and soothe sore muscles? CBD teas can make that happen. I have several recipes any home mixologist will love!\u003c\/p\u003e\u003cp\u003eIn my first book, \u003cb\u003eCannabis Candy \u0026amp; Dessert Cookbook: Learn to Decarb, Extract and Make Your Own CBD \u0026amp; THC Infused Candy from Scratch\u003c\/b\u003e, I introduced readers to the world of cannabis edibles. In my new book about cannabis drinkables, I will teach you all about how to easily incorporate cannabis into your daily life.\u003c\/p\u003e\u003cp\u003eMy first experience with weed was terrible. When I was a teen, I fool heartedly experimented with smoking a joint. Now, several years later, I have expanded my knowledge on the right and fun way to consume cannabis. My preferred way is with cannabis drinkables. You may have heard of cannabis edibles like pot brownies, but have you tried a pot smoothie? What about a cannabis cocktail? My book will show you how it's done.\u003c\/p\u003e\u003cp\u003eTo help you fully benefit from this book, I have divided it into sections. I start by providing very basic information about cannabis. I discourage all my readers from skipping the first sections of the book. It is common for people to skip directly to the recipes without paying much attention to the introductory chapters. It is in your best interest to get everything you need from the book. First, learn about the basic principles that govern the use of cannabis, its benefits, and those who are best suited to use cannabis.\u003c\/p\u003e\u003cp\u003eFrom the introductory section of the book, we move to the second section, which introduces us to cannabis extracts. We look at various ways of preparing cannabis extracts. It is important that you extract CBD and THC from the cannabis so that you can use the extracts to prepare your cannabis drinks. The extracts include tincture, oils, and hash oils, among others. Make sure you try out the extraction process before you jump to the recipes. However, you do not have to try out the extraction process if you do not have access to fresh herbs. If you do not grow cannabis and cannot access cannabis fresh buds, it is advisable to buy cannabis extracts such as oils from a legalized dispensary and use it.\u003c\/p\u003e\u003cp\u003eOnce we are done with cannabis extracts, we moved on to preparing some cannabis drink additives. In this section, we look at the additives used in cannabis drinks. It is important to prepare these additives in advance so that when it is time to start preparing your drinks, you have all the additives ready. As you have seen from the book, we only use additives in drink recipes. The main additives we use in creating cannabis drinks include cannabutter, cannabis milk, cannabis oil, and cannabis-infused honey.\u003c\/p\u003e\u003cp\u003eOnce you have finished preparing the additives, start preparing your drinks. Make sure you examine the recipes well so that you get the dosage right.\u003c\/p\u003e\u003cp\u003eTo help you get your doses right, we have provided a detailed guide on the dosage of both CBD and THC. Follow the dosage guide to ensure that you do not end up overdosing on THC. In case of overdose, make sure you take immediate action in regard to the guidelines provided in the book.\u003c\/p\u003e\u003cp\u003eYou will learn everything you need to know to craft delicious and healthy cannabis cocktails, mocktails, smoothies, shakes, teas, and flavored waters. Adding cannabis to your diet can be healthy and beneficial - I will teach you how!\u003c\/p\u003e\u003cp\u003eBe sure to click \"Buy now\" to add this title to your collection. This book also makes a great gift for the mixology enthusiast in your life.\u003c\/p\u003e\u003cp\u003eCheers!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 24, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889946189985,"sku":"9798678892348","price":24.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/A46jQVP_pk9798678892348.webp?v=1783594461"},{"product_id":"mocktails-a-collection-of-low-proof-no-proof-cocktails-hardcover","title":"Mocktails: A Collection of Low-Proof, No-Proof Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCider Mill Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavor to every sip. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEveryone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving grace--it lives and dies on taste alone. That's why this stunning book contains over 75 zero-proof recipes that emphasize flavor. These inventive, refreshing drinks are perfect for every guest and occasion. Whether you want to make the kids feel grown up, don't drink alcohol, or are just not in the mood for booze, these mocktails offer something for everyone. Not only are they much more interesting to drink than soda, but they also offer the wide range of flavor profiles that makes the world of cocktails so dynamic. Experiment with these mocktails, find your favorites, and make them part of your routine. \u003c\/p\u003e\u003cp\u003eInside this beautiful book, you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNojito\u003c\/li\u003e\n\u003cli\u003eFuzzless Navel\u003c\/li\u003e\n\u003cli\u003eVirgin Mary\u003c\/li\u003e\n\u003cli\u003eNon Island Iced Tea\u003c\/li\u003e\n\u003cli\u003eThornless Rose\u003c\/li\u003e\n\u003cli\u003eVanilla-Peach Spritzer\u003c\/li\u003e\n\u003cli\u003eMatcha Mockarita\u003c\/li\u003e\n\u003cli\u003eChocolate-Espresso Mocktail \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCutting back on alcohol doesn't mean you have to give up a good drink. Inventive enough to appease the experienced mocktail creator but approachable enough for complete beginners, \u003cem\u003eMocktails\u003c\/em\u003e is your go-to guide for simple and gorgeous no-proof beverages.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.4 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889946222753,"sku":"9781646434497","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/8J_67piGUk9781646434497.webp?v=1782914919"},{"product_id":"mocktail-syrups-and-cordials-easily-elevate-your-non-alcoholic-drink-creations-paperback","title":"Mocktail Syrups and Cordials: Easily Elevate Your Non-Alcoholic Drink Creations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGreen Sauce\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnlock the secret behind every unforgettable mocktail with \u003ci\u003eMocktail Syrups and Cordials\u003c\/i\u003e, which is \u003ci\u003e\u003cb\u003eBook 3 of the Mocktails for Every Day Series\u003c\/b\u003e\u003c\/i\u003e. This essential collection brings together every syrup, cordial, and infusion recipe from our entire series-all in one beautifully curated volume. Discover the art of crafting homemade syrups bursting with zesty citrus, aromatic herbs, and luscious fruits, designed to transform your everyday drinks into extraordinary creations.\u003c\/p\u003e\u003cp\u003eWhether you're an experienced mixologist or a curious beginner, these versatile recipes offer endless opportunities for creativity and flavor. Perfect for any occasion-from festive gatherings to quiet evenings at home-this book empowers you to infuse your alcohol-free beverages with the natural, vibrant tastes that make mocktails truly shine.\u003c\/p\u003e\u003cp\u003eElevate your mixology game and let your drinks come alive with the secret ingredients found in these pages. Sip, savor, and discover the magic behind every perfect mocktail.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 86\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889946452129,"sku":"9781923374119","price":24.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/6dmsd_s80f9781923374119.webp?v=1782790601"},{"product_id":"cannabis-cocktails-mocktails-tonics-the-art-of-spirited-drinks-and-buzz-worthy-libations-paperback","title":"Cannabis Cocktails, Mocktails \u0026 Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWarren Bobrow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWarren Bobrow\u003c\/b\u003e is the creator of the popular blog cocktailwhisperer.com and the author of \u003ci\u003eApothecary Cocktails\u003c\/i\u003e, \u003ci\u003eWhiskey Cocktails\u003c\/i\u003e and \u003ci\u003eBitters and Shrub Syrup Cocktails\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eWarren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine.\u003c\/p\u003e\u003cp\u003eWarren has written hundreds of articles on cocktails and food for \u003ci\u003eChilled Magazine, Saveur, Whole Foods\/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip\u003c\/i\u003e and \u003ci\u003eBeverage Media\u003c\/i\u003e as well as many other international outlets. He has also written for the \u003ci\u003eOxford Encyclopedia: Gotham issue\u003c\/i\u003e and the \u003ci\u003eSage Encyclopedia of Food Issues\u003c\/i\u003e. He has forthcoming research being published in the \u003ci\u003eHistory of Food and Drink of New Jersey\u003c\/i\u003e by Wiley Publishing.\u003c\/p\u003e\u003cp\u003eWarren was a 2010 Ministry of Rum judge, was selected to be a judge for the 2016 Edible Communities EDDY Awards, and was the only American food journalist asked to participate in Fete de la Gastronomie, a nationwide celebration of French cuisine in Burgundy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.7 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889946648737,"sku":"9781577157069","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/NaTEndaJED9781577157069.webp?v=1781862037"},{"product_id":"cocktails-and-mocktails-hardcover","title":"Cocktails and Mocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePublications International Ltd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCheers to Every Occasion--With or Without the Booze. Shake, stir, blend, or juice your way through 100+ delicious drink recipes. From classic cocktails to fresh mocktails and healthy smoothies, this collection has something for every taste, mood, and moment.\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 100 drink recipes\u003c\/b\u003e with full-color photos on every spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA wide range of cocktails\u003c\/b\u003e--from Mojitos and Margaritas to Blue Hawaii and Palomas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative martinis\u003c\/b\u003e like Espresso, French, and Chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLow-ABV favorites\u003c\/b\u003e such as Spritz, Bicicletta, and Negroni Sbagliato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNon-alcoholic mocktails and party drinks\u003c\/b\u003e like Cardamom Lemon Spritzers, Peach Iced Tea, and Cherry Limeade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy elixirs \u003c\/b\u003emade with fresh ingredients--perfect for juicers and blenders.\u003c\/li\u003e\n\u003cli\u003eChapters include: \u003ci\u003eClassic Cocktails, Martini Madness, \u003cb\u003e Tropical Treats\u003c\/b\u003e, Low-ABV Sippers, Marvelous Mocktails, Zero-Proof Party Drinks, \u003c\/i\u003e and \u003ci\u003eHealthy Elixirs.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for entertaining, relaxing, or gifting to cocktail and drink lovers alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 6.3 x 0.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889946714273,"sku":"9781639389445","price":19.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/hZRY0dLPbS9781639389445.webp?v=1781848012"},{"product_id":"savory-and-sweet-shrubs-tart-mixers-for-delicious-cocktails-and-mocktails-hardcover","title":"Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Dietsch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMichael Dietsch took the mixology community by storm with \u003cem\u003eShrubs\u003c\/em\u003e, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction's versatility by embracing the fresh flavors of herbs and spices. Using everything from mint, sage, nutmeg, and peppercorn to lemongrass, vanilla, and green and black teas, readers will love experimenting with unique infusions such as Cilantro Lime Jalapeño, Passion Fruit Mint, and Banana Pineapple Nutmeg. Dietsch provides recipes for 50 shrubs as well as dozens of cocktails, mocktails, and craft sodas that feature them, including the Fruited Gin and Tonic, which features a pomegranate, grapefruit, and ginger shrub, or the Strawbanero Highball with a strawberry habanero shrub. Complete with full-color photography, \u003cem\u003eSavory and Sweet Shrubs\u003c\/em\u003e is a must-have addition to every bar cart and bookshelf.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889946747041,"sku":"9781682689677","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/pO4LaPE4Cv9781682689677.webp?v=1781842265"},{"product_id":"everyday-elixirs-mocktails-matchas-and-seasonal-drinks-to-inspire-wellness-hardcover","title":"Everyday Elixirs: Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBlair Horton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the holistic nutritionist behind \u003cem\u003eHolistic Rendezvous\u003c\/em\u003e, Blair Horton, a beautiful wellness-focused collection of 80 seasonal, delicious, and healthful beverage and mocktail recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether you're looking for an alternative to an alcoholic beverage or to proactively support your wellness, holistic nutritionist Blair Horton has a tasty drink for you. In each of her 80 mocktail and beverage recipes, she deliciously features seasonal ingredients known to aid and support your health, with benefits that can boost your immunity, reduce inflammation, promote digestion, and more. Blair guides us through the seasons, starting first with foundational herbal, spiced, and floral syrups, before inviting us to find the magic in every sip: \u003c\/p\u003e\u003cul\u003eSleepytime SpritzSpring SangriaNature's GatoradeThe Honey DeuceEnergizing Frozen Mango MargaritaCreamy Spiced Roship ElixirRaspberry PMS SootherApplerol SpritzPecan Pie No-tiniCalming Chamomile Lemonade\u003c\/ul\u003e\u003cp\u003eTasty and packed full of health benefits, these zero-proof drinks cover occasions of all kinds--a nightcap for restful sleep; a showstopping punch for the dry-bar at your holiday party; a festive nog; or a fun little drink, just because. Cheers to better health!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.11 x 7.01 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45889947107489,"sku":"9780063435339","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/KR6vbS4j-p9780063435339.webp?v=1781795462"},{"product_id":"drinking-for-two-nutritious-mocktails-for-the-mom-to-be-hardcover","title":"Drinking for Two: Nutritious Mocktails for the Mom-To-Be - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Licalzi\u003c\/b\u003e (Author), \u003cb\u003eKerry Benson\u003c\/b\u003e (Author), \u003cb\u003eBlue Star Press\u003c\/b\u003e (Producer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSelected as a \"Favorite Must-Read Pregnancy Book\" by \u003ci\u003eThe Bump\u003c\/i\u003e, this plant-based mocktail recipe book is perfect for pregnant women and the health-conscious new mom.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFeaturing 45+ delicious, plant-based recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eEveryday ingredients that deliver essential nutrients and antioxidants for mom and baby\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eAddresses common pregnancy symptoms like nausea and swelling\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eA great baby shower or pregnancy gift!\u003c\/li\u003e\u003c\/ul\u003e \u003cbr\u003eRegistered dietitians Diana Licalzi and Kerry Benson carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepare recipes (including many that are gluten free!) feature plant-based and everyday ingredients that are healthy for mom and baby, accompanied by notes to highlight the benefits of various ingredients with respect to common pregnancy symptoms like nausea and swelling. The book also features other valuable nutrition information to help women modify their diets and stay healthy throughout their pregnancy. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e - No Way Rose\u003cbr\u003e - Mocktail Mule\u003cbr\u003e - Ging-osa\u003cbr\u003e - Virgin Mary\u003cbr\u003e - Sour Mock-a-rita\u003cbr\u003e - ...and many more\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Licalzi, MS, RD, CDCES\u003c\/b\u003e, is a registered dietitian and holds a master's degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico, Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded Type 2 Diabetes Revolution, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center, InsideTracker, and UC San Diego Health. You'll often find Diana outside--running, hiking, or practicing yoga--or experimenting in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKerry Benson, MS, RD, LDN, \u003c\/b\u003e is a registered dietitian and holds a master's degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master's degree in Behavioral Neuroscience and worked in a research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey. She is a licensed dietitian in the state of Pennsylvania and lives with her husband and two cats.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.6 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45890455830689,"sku":"9781944515829","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/R5zdxtGw349781944515829.webp?v=1781831822"},{"product_id":"garden-mocktails-40-herbal-fruity-floral-zero-proof-aperitifs-cocktails-plus-blinis-bruschetta-more-paperback","title":"Garden Mocktails: 40 Herbal, Fruity \u0026 Floral Zero-Proof Aperitifs \u0026 Cocktails - Plus: Blinis, Bruschetta \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristina Tosch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhether you are an abstainer, managing your weight, or expecting a new arrival at some point or another, most of us will want to take a break from alcohol. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen this time comes, why not go wild with zero-proof aperitifs and cocktails using herbs, fruity, floral, and natural ingredients? \u003cp\u003e\u003c\/p\u003eGarden Cocktails is a collection of zero-proof aperitifs and cocktails that taste just as good as their alcohol-infused counterparts. \u003cp\u003e\u003c\/p\u003eHere, you can choose from some great-tasting zero-proof drinks recipes including: \u003cp\u003e\u003c\/p\u003e- Cold Brew Julep\u003cbr\u003e- French 75 Mocktail\u003cbr\u003e- Frozen Banana Margaritas\u003cbr\u003e- Gin-Free G\u0026amp;T\u003cbr\u003e- Mocha Martini \u003cp\u003e\u003c\/p\u003eYou will also discover some great-tasting blinis, bruschchettas, and more canapé recipes to complement your new-found zero-proof aperitif and cocktail mixology skills: \u003cp\u003e\u003c\/p\u003e- Smashed Pea and Feta Toasts\u003cbr\u003e- Truffled Parsnip and Parmesan Bruschetta\u003cbr\u003e- Stilton and Prosciutto Blinis \u003cp\u003e\u003c\/p\u003eAs the world becomes more health conscious zero-proof aperitifs and cocktails are here to stay. \u003cp\u003e\u003c\/p\u003eSo why not brush up on your skills and go wild with Garden Mocktails?!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 98\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45890455863457,"sku":"9798642107638","price":25.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/9A2Go-f2tR9798642107638.webp?v=1783779146"},{"product_id":"fancy-mocktails-with-simple-ingredients-alcohol-free-cocktails-that-take-partying-to-the-next-level-paperback","title":"Fancy Mocktails with Simple Ingredients: Alcohol-free Cocktails that Take Partying to the Next Level - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlain Duke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for the best mocktails for your parties? Whether you want to host booze-free home parties or cater to children and mothers, we have exactly what you need. This recipe book will show you that a fancy drink does not have to contain alcohol to taste great. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn the recipe book, you will find refreshing recipes such as: \u003cul\u003e\n\u003cli\u003eSpicy Margarita\u003c\/li\u003e\n\u003cli\u003eStrawberry Mojito\u003c\/li\u003e\n\u003cli\u003eBasil Peach Mocktail\u003c\/li\u003e\n\u003cli\u003eGrapefruit Spritzer\u003c\/li\u003e\n\u003cli\u003eAnd many more easy-to-make mocktails with simple ingredients!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThen, you will understand the secrets behind preparing a tasty mocktail is not a glass of juice! \u003cp\u003e\u003c\/p\u003eAre you ready to master the basics of preparing mocktails? Grab your copy now and explore the endless flavour combinations!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 68\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45890455896225,"sku":"9798858929062","price":20.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/M2DaTpNeLa9798858929062.webp?v=1782997972"}],"url":"https:\/\/havenherbs.com\/collections\/cocktail-mocktail-books.oembed?page=2","provider":"Haven Herbs","version":"1.0","type":"link"}