Percolations are tinctures that you can make in 24 hours, rather than weeks (like folk method or weight-to-volume maceration). But in order to do them, you need to use powdered dried herb and have a special piece of equipment: a percolation cone!
Ours is a heavy glass recycled bottle (take a look at the photos to view the thickness!) and comes outfitted with a food grade rubber stopper and tubing.
Just put your cone on a mason jar (shown in the pictures on a half gallon Ball jar), cut some coffee filters to fit your cone (to keep the powder from going down the neck into your tincture), and pack the cone. We include a worksheet to help you with the process and the math needed in a percolation, too!