{"title":"History \u0026 Traditions Books","description":"\u003cp\u003eBooks on the history of herbalism, food, and healing traditions.\u003c\/p\u003e","products":[{"product_id":"working-the-roots-over-400-years-of-traditional-african-american-healing-paperback","title":"Working The Roots: Over 400 Years of Traditional African American Healing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichele Elizabeth Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAfrican American traditional medicine is an American classic that emerged out of the necessity of its people to survive. It began with the healing knowledge brought with the African captives on the slave ships and later merged with Native American, European and other healing traditions to become a full-fledged body of medicinal practices that has lasted in various forms down to the present day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWorking the Roots: Over 400 Years Of Traditional African American Healing\u003c\/em\u003e is the result of first-hand interviews, conversations, and apprenticeships conducted and experienced by author Michele E. Lee over several years of living and studying in the rural South and in the West Coast regions of the United States. She combines a novelist's keen ear for storytelling and dialogue and a healer's understanding of folk medicine arts into a book that makes for both pleasant, interesting reading, and serves as a permanent household healing guide.\u003c\/p\u003e\u003cp\u003eDivided between sections on interviews of healers and their stories and a comprehensive collection of traditional African American medicines, remedies, and the many common ailments they were called upon to cure, \u003cem\u003eWorking The Roots\u003c\/em\u003e is a valuable addition to African American history and American and African folk healing practices.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 396\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.9 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45761767178401,"sku":"9780692857878","price":38.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/zAK9jXibTy9780692857878.webp?v=1781219644"},{"product_id":"african-american-herbalism-a-practical-guide-to-healing-plants-and-folk-traditions-paperback","title":"African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucretia Vandyke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the roots of modern-day plant medicine, herbal remedies, holistic rituals, natural recipes, and more that were created by African American herbal healers throughout history.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis first-of-its-kind apothecary book takes you through the origins of herbal practices rooted in African American tradition, from Ancient Egypt and the African tropics to the Caribbean and the United States. Inside you'll find the stories of herbal healers like Emma Dupree and Henrietta Jeffries, who made modern American herbalism what it is today.\u003cbr\u003e\u003cbr\u003e After rediscovering the forgotten legacies of these healers, African American Herbalism dives into the important contributions they made to the world of herbalism, including: \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRituals for sacred bathing and skin care\u003c\/li\u003e\n\u003cli\u003eHerbal tinctures, potions, and medicine\u003c\/li\u003e\n\u003cli\u003eRecipes for healing meals and soul food\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eYou'll also find a comprehensive herbal guide to the most commonly used herbs, such as aloe, lavender, sage, sassafras, and more, alongside gorgeous botanical illustrations. African American Herbalism is the perfect holistic guide to wellness book for anyone wanting to explore the medicinal and healing properties of herbs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWith a journey that began when she was just a little girl mixing herbs, clays, and muds on her grandparents' farm, Lucretia VanDyke has had a lifelong connection to plants. She's been in the wellness industry for over 20 years, working as a holistic esthetician and educator. Lucretia has worked and trained with many internationally known spa and skin care companies.\u003cbr\u003e\u003cbr\u003e Her quest for knowledge and interest in the traditional approach to wellness has led her to training extensively in Southeast Asia, Thailand, and Bali. Lucretia focuses on integrating indigenous healing rituals, plant spirit medicine, holistic approaches to food\/herbal medicine, ancestor reverence, and meditation into your modern daily practice.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762028961953,"sku":"9781646043521","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/wYcjI5HhE49781646043521.webp?v=1783663677"},{"product_id":"ashkenazi-herbalism-rediscovering-the-herbal-traditions-of-eastern-european-jews-paperback","title":"Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeatra Cohen\u003c\/b\u003e (Author), \u003cb\u003eAdam Siegel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to the medicinal plant knowledge of Ashkenazi herbal healers--from the Middle Ages to the 20th century.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eUntil now, the herbal traditions of the Ashkenazi people have remained unexplored and shrouded in mystery. \u003ci\u003eAshkenazi Herbalism\u003c\/i\u003e rediscovers the forgotten legacy of the Jewish medicinal plant healers who thrived in Eastern Europe's Pale of Settlement, from their beginnings in the Middle Ages through the modern era. \u003cp\u003e\u003c\/p\u003eIncluding the first \u003ci\u003emateria medica\u003c\/i\u003e of 26 plants and herbs essential to Ashkenazi folk medicine, \u003ci\u003eAshkenazi Herbalism\u003c\/i\u003e sheds light on the preparations, medicinal profiles, and applications of a rich but previously unknown herbal tradition--one hidden by language barriers, obscured by cultural misunderstandings, and nearly lost to history. Written for new and established practitioners, it offers illustrations, provides information on comparative medicinal practices, and illuminates the important historical and cultural contexts that gave rise to Eastern European Jewish herbalism. \u003cp\u003e\u003c\/p\u003ePart I introduces a brief history of the Ashkenazim and provides an overview of traditional medicine among Eastern European Jews. Part II offers a comparative overview of healing customs among Jews of the Pale of Settlement, their many native plants, and the remedies applied by local healers to treat a range of illnesses. This \u003ci\u003emateria medica\u003c\/i\u003e names each plant in Yiddish, English, Latin, and other relevant languages, and the book also details a brief history of medicine; the roles of the \u003ci\u003eba'alei shem\u003c\/i\u003e, \u003ci\u003efeldshers\u003c\/i\u003e, \u003ci\u003eopshprekherins, \u003c\/i\u003e midwives, and brewers; and the remedy books used by Jewish healers\u003ci\u003e. \u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDEATRA COHEN is a former reference librarian, is a clinical herbalist who trained with the Berkeley (formerly Ohlone) Herbal Center, belongs to a Western Clinical Herbal collective, and is a Master Gardener at the University of California. In her research, Cohen became frustrated with the lack of practical information available to Jews of Ashkenazi descent, and related to Eastern European traditions in general. \u003ci\u003eAshkenazi Herbalism \u003c\/i\u003ewas written to reconcile this lack, and the first work in any language to document the herbal practices of Ashkenazi Jews. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eADAM SIEGEL is a research librarian at University of California, Davis, and a historian of Central and Eastern Europe, studying issues around cultural contact and plant knowledge in the region. Siegel is a literary translator who has translated works from Russian, Czech, German, Croatian, Serbian, French, Italian, Swedish, and Norwegian, and was awarded a National Endowment for the Arts Literary Translation Fellowship in 2014. Siegel conducted the non-English research for this work, reviewing literature and scholarship in Yiddish, Ukrainian, Russian, German, Polish, and Hebrew.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762038628513,"sku":"9781623175443","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/UQNZgxVrk9781623175443.webp?v=1783550904"},{"product_id":"woven-roots-recovering-the-healing-plant-traditions-of-jews-and-their-neighbors-in-eastern-europe-paperback","title":"Woven Roots: Recovering the Healing Plant Traditions of Jews and Their Neighbors in Eastern Europe - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeatra Cohen\u003c\/b\u003e (Author), \u003cb\u003eAdam Siegel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comprehensive guide to the medicinal plants and folk healers of Eastern Europe's Pale of Settlement--mapping ancestral folkways, herbal traditions, and shared legacies of Ashkenazi Jews and their neighbors \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Includes a \u003ci\u003emateria medica\u003c\/i\u003e of healing plants and their traditional applications \u003cp\u003e\u003c\/p\u003eA companion guide to \u003ci\u003eAshkenazi Herbalism\u003c\/i\u003e, \u003ci\u003eWoven Roots\u003c\/i\u003e explores the rich history of plant-based medicine and folk healing traditions of Eastern Europe from 1600 through the present. \u003cp\u003e\u003c\/p\u003eAuthors Deatra Cohen and Adam Siegel map the interwoven histories of the peoples of the Pale of Settlement, revealing untold stories of cooperation, shared knowledge, and mutual aid. The book shares how the people in this region--so often associated with conflict--often thrived in deep and reciprocal relationships with the land and each other. Tending and relying on the natural world, caring for their communities, and transmitting medicinal legacies from generation to generation, the healers of the Pale served as profound points of connection, interdependence, and life-sustaining knowledge. \u003cp\u003e\u003c\/p\u003eThe authors offer illuminating--and surprising--original research on: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe pivotal but historically overlooked contributions of women folk healers\u003c\/li\u003e\n\u003cli\u003eDeep, ancestrally rooted traditions of care for land and nature among Ashkenazi Jews\u003c\/li\u003e\n\u003cli\u003eThe rich cultural exchanges among Jews, Muslims, and Christians that allowed life in the Pale to flourish\u003c\/li\u003e\n\u003cli\u003eNewly discovered recipes\u003c\/li\u003e\n\u003cli\u003eEnduring legacies of mutual aid and community interdependence\u003c\/li\u003e\n\u003cli\u003eHow long-lost links between Eastern and Western folk knowledge can shed new light on your heritage and ancestral connections\u003c\/li\u003e\n\u003cli\u003eTraditional magical practices of the Ashkenazim\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis book includes an illustrated \u003ci\u003emateria medica\u003c\/i\u003e with plant names in Yiddish, Lithuanian, Ukrainian, and more. Informed by years of field and academic research, \u003ci\u003eWoven Roots\u003c\/i\u003e recovers the legacies of Jewish healers beyond myth, offering insights into the healing wisdom and interethnic cultural exchanges among marginalized groups in Eastern Europe and Eurasia.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDEATRA COHEN, co-author of \u003ci\u003eAshkenazi Herbalism\u003c\/i\u003e, is a former reference librarian, trained as a clinical herbalist at the Berkeley Herbal Center, co-founded a Western Clinical Herbal collective, and is currently part of a community herbal project. In her research, Cohen is dedicated to recovering the lost or forgotten shared plant healing cultures of Jews and their neighbors in the historic Pale of Settlement. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eADAM SIEGEL, co-author of \u003ci\u003eAshkenazi Herbalism\u003c\/i\u003e, is a former research librarian, trained linguist, and award-winning translator. In his research, Siegel explores the symbiosis of plants and peoples in both the Old World and the New.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762043904161,"sku":"9781623179625","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/z5_TOmNm0b9781623179625.webp?v=1782810331"},{"product_id":"an-aztec-herbal-the-classic-codex-of-1552-paperback","title":"An Aztec Herbal: The Classic Codex of 1552 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Gates\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"I love that this book is the real deal. A truly unique and informative read.\" -- Texas Kitchen and Garden and More\u003cbr\u003eOriginally written in the Aztec language, Nahuatl, in 1552, this classic codex was the first herbal and medical text compiled in the New World. The author of this extraordinarily rare and valuable document was Martín de la Cruz, an Aztec physician, whose work was subsequently translated into Latin by an Aztec nobleman, Juan Badiano.\u003cbr\u003eThe book was translated into English in 1939 by William Gates. In these pages are centuries-old Aztec remedies for boils, hair loss, cataracts, insomnia, sore throats, hiccups, gout, lesions, wounds, joint diseases, tumors, and scores of other ailments. Over 180 black-and-white figures of the plants augment the text, along with 38 full color illustrations made specially for the Gates edition. Additional supplements include an introduction to the Mexican botanical system, an analytical index of the plants, and a new Introduction by anthropologist Bruce Byland of the City University of New York.\u003cbr\u003eRemarkable for its scope, detail, careful observation, and accurate description, An \u003ci\u003eAztec Herbal\u003c\/i\u003e stands as a magnificent example of the impressive medical knowledge of indigenous peoples. This handsome and inexpensive edition of a long-unavailable work promises to engender a new appreciation of the skill and inventiveness of Aztec medical practices in particular and of Native American science in general.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762067366049,"sku":"9780486411309","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/mo-y916KsE9780486411309.webp?v=1781209001"},{"product_id":"american-materia-medica-therapeutics-and-pharmacognosy-developing-the-latest-acquired-knowledge-of-drugs-and-especially-of-the-direct-action-of-sin-paperback","title":"American Materia Medica, Therapeutics and Pharmacognosy: Developing the Latest Acquired Knowledge of Drugs, and Especially of the Direct Action of Sin - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Uri Lloyd\u003c\/b\u003e (Author), \u003cb\u003eFinley Ellingwood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 560\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.14 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762179498145,"sku":"9781015503168","price":50.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/YI3mc2jo6y9781015503168.webp?v=1782932322"},{"product_id":"after-the-first-full-moon-in-april-a-sourcebook-of-herbal-medicine-from-a-california-indian-elder-paperback","title":"After the First Full Moon in April: A Sourcebook of Herbal Medicine from a California Indian Elder - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosephine Grant Peters\u003c\/b\u003e (Author), \u003cb\u003eBeverly Ortiz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this extraordinary book Josephine Peters, a respected northern California Indian elder and Native healer, shares her vast, lifelong cultural and plant knowledge. The book begins with Josephine's personal and tribal history and gathering ethics. Josephine then instructs the reader in medicinal and plant food preparations and offers an illustrated catalog of the uses and doses of over 160 plants. At a time of the commercialization of traditional ecological knowledge, Peters presents her rich tradition on her own terms, and according to her spiritual convictions about how her knowledge should be shared. This volume is essential for anyone working in ethnobotany, ethnomedicine, environmental anthropology, Native American studies, and Western and California culture and history.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJosephine Peters (Karuk, Shasta, Avenake) was an esteemed elder, cultural leader, and Indian herbalist and medicine woman. She led many prominent Native cultural initiatives in California and because of her renown as a healer was invited to conferences and universities around the world. She was also an accomplished basket weaver and artist who taught, lectured, demonstrated, and exhibited in countless forums, including University of California Riverside, Humboldt State University, the Heard Museum, the Smithsonian Folklike Festival, and the San Diego Museum of Man. She passed away in October, 2011. Beverly Ortiz, Ph.D., is a Lecturer in the anthropology department at California State University East Bay, Contributing Editor to \u003ci\u003eNews from Native California\u003c\/i\u003e, ethnographic consultant and park naturalist.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 222\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762236121249,"sku":"9781611327915","price":112.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/XlEoTN051g9781611327915.webp?v=1782817083"},{"product_id":"herbal-remedies-of-the-lumbee-indians-paperback","title":"Herbal Remedies of the Lumbee Indians - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArvis Locklear Boughman\u003c\/b\u003e (Author), \u003cb\u003eLoretta O. Oxendine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \"There's nothing happens to a person that can't be cured if you get what it takes to do it. We come out of the earth, and there's something in the earth to cure everything ... I don't fix a tonic until I'm sure what's wrong with a person. I don't make guesses. I have to be sure, because medicine can do bad as well as good, and I don't want to hurt anybody.... Maybe it takes some herbs. Maybe it takes some touching. But most of all, it takes faith\"--Vernon Cooper, Lumbee healer.\u003c\/p\u003e\u003cp\u003e The Lumbee Indian tribe has lived in the coastal plain of North Carolina for centuries, and most Lumbee continue to live in rural areas of Robeson County with access to a number of healing plants and herbs used in the form of teas, poultices, and salves to treat common ailments. The first section of this book describes and documents the numerous plant and herbal remedies that the Lumbee have used for centuries and continue to use today. There are remedies for ailments relating to cancer (external and internal), the circulatory and digestive systems, the heart, hypertension and hypotension, infections and parasitic diseases, asthma, pregnancy, sprains, swellings, and muscle, skeletal and joint disorders, to name just a few. The second portion of this work records the words, recollections and wellness philosophies of living Lumbee elders, healers, and community leaders.\u003c\/p\u003e\u003cp\u003e The information presented in this book is not intended to be a substitute for the advice or treatment from a physician. The authors do not advocate self-diagnosis or self-medication, and warn that any plant substance may cause an allergic or extremely unhealthy reaction in some people.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eArvis Locklear Boughman, \u003c\/b\u003e a speech pathologist, lives in western North Carolina. \u003cb\u003e\u003c\/b\u003e\u003cb\u003eLoretta O. Oxendine, \u003c\/b\u003e a retired educator, lives near Pembroke, North Carolina. They are both members of the Lumbee tribe.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 181\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 9 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 19, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45762238185633,"sku":"9780786413324","price":42.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/bBFOIG5_ov9780786413324.webp?v=1782850309"},{"product_id":"tai-herbalism-paperback","title":"Tai Herbalism - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Conway\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAround the globe, an age-old truth persists: \"To annihilate my culture and identity, you must first destroy my language and writing.\" Whether through deliberate political policies or sheer neglect, minority communities teeter on the precipice of losing or have already lost their languages and unique scripts. This silent erosion is often overlooked amid the clamor of more prominent issues. This book stands as a clarion call to rectify this injustice.\u003cbr\u003e\u003cbr\u003eAt its heart lies a translation from an early nineteenth-century manuscript inscribed in the endangered old Shan script--a treasure understood by a few elderly souls in Burma (Myanmar). The author embarked on an odyssey, collaborating with monks and villagers in hamlets and monasteries to unravel the text's meaning.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eTai Herbalism\u003c\/i\u003e offers a window into how the early Burmese addressed afflictions of both mind and body. Within its pages, Shan herbal remedies mingle with chants, spells, and rituals--a glimpse into the Shan magico-religious belief system. The book also unveils the once-thriving ecosystem of nineteenth-century Shan forests, an oasis of biodiversity. A precious medicinal index documents the plants and animal parts harnessed for healing. Since the manuscript's time, these forests have fallen to the march of time, with many species pushed to the brink of extinction. Yet this book stands as a beacon of hope, preserving a record of the past, with a dream that conservationists may someday breathe life back into this lost Eden.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eSusan Conway\u003c\/b\u003e is an author and artist specializing in Southeast Asian arts and culture, particularly in Thailand and Burma (Myanmar).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45777211752609,"sku":"9786162152054","price":49.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/UrjxhWic3A9786162152054.webp?v=1782930048"},{"product_id":"turtle-island-foods-and-traditions-of-the-indigenous-peoples-of-north-america-hardcover","title":"Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSean Sherman\u003c\/b\u003e (Author), \u003cb\u003eKate Nelson\u003c\/b\u003e (Author), \u003cb\u003eKristin Donnelly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos.\"--Robin Wall Kimmerer, #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eBraiding Sweetgrass \u003c\/i\u003eand \u003ci\u003eThe Serviceberry\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"A collection of the stories that tell deeper truths about our country and the people who have always been here.\"--José Andrés, chef and founder of World Central Kitchen \u003cp\u003e\u003c\/p\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eTHE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in \u003ci\u003eTurtle Island\u003c\/i\u003e the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. \u003cp\u003e\u003c\/p\u003eOrganized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like \u003cb\u003eSmoked Bison Ribeye\u003c\/b\u003e, \u003cb\u003eWild-Rice Crusted Walleye Cakes\u003c\/b\u003e, \u003cb\u003eCharred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed \"Risotto,\" \u003c\/b\u003eand\u003cb\u003e Sweet Corn Pudding with Woodland Berry Sauce \u003c\/b\u003e(and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. \u003cp\u003e\u003c\/p\u003eExemplifying how Native foodways can teach us all to connect with the natural world around us, \u003ci\u003eTurtle Island \u003c\/i\u003efeatures rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSean Sherman\u003c\/b\u003e, Oglala Lakota, born in Pine Ridge, South Dakota, has been cooking across the US and world for the past thirty years. His main culinary focus has been the revitalization and awareness of Indigenous foods systems in a modern culinary context. In 2014, he opened The Sioux Chef as a caterer and food educator in the Minneapolis\/Saint Paul area. His first book, The \u003ci\u003eSioux Chef's Indigenous Kitchen, \u003c\/i\u003e was published in 2017. His restaurant OWAMNI opened in 2021 and was honored on many best new restaurant lists, winning the James Beard Award for Best New Restaurant in 2022. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKate Nelson\u003c\/b\u003e, Tlingit, is an award-winning writer and editor based in Minneapolis who focuses on amplifying important Indigenous change makers and issues. She has interviewed such luminaries as chef Sean Sherman, model\/activist Quannah ChasingHorse, and \u003ci\u003eReservation Dogs\u003c\/i\u003e showrunner Sterlin Harjo, and written for publica­tions including \u003ci\u003eThe New York Times, National Geographic, Time, Elle, Esquire, Vanity Fair, \u003c\/i\u003eand others. A lifelong storyteller, she is a former magazine editor-in-chief, a two-time James Beard Foundation Media Award nominee, and an avid equestrian in her free time. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKristin Donnelly\u003c\/b\u003e is the author of \u003ci\u003eModern Potluck\u003c\/i\u003e and \u003ci\u003eCauliflower\u003c\/i\u003e from Short Stake Editions and has worked on over a dozen other cookbooks as a co-author, recipe developer, and project manager. For eight years, she was is a food editor at \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine and has written about food and lifestyle for many magazines, including \u003ci\u003eMartha Stewart Living, Every Day with Rachael Ray, Women's Health, \u003c\/i\u003eand \u003ci\u003eParents\u003c\/i\u003e. She lives in New Hope, Pennsylvania, with her husband and daughter.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778424791201,"sku":"9780593579237","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/l3woEN9Ayl9780593579237.webp?v=1781816172"},{"product_id":"recipes-from-the-american-south-hardcover","title":"Recipes from the American South - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael W. Twitty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eA home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e'An essential addition to the shelf of Southern cookbooks.' - \u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e A BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003e Food Network\u003c\/i\u003e, \u003ci\u003eThe Strategist\u003c\/i\u003e, \u003ci\u003eNPR\u003c\/i\u003e, \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e, \u003ci\u003eSlate\u003c\/i\u003e, \u003ci\u003e Saveur\u003c\/i\u003e, \u003ci\u003eSmithsonian Magazine\u003c\/i\u003e, \u003ci\u003eFoodie\u003c\/i\u003e, and \u003ci\u003eB\u0026amp;N Reads\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty\u003c\/p\u003e\u003cp\u003eIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, \u003ci\u003eRecipes from the American South\u003c\/i\u003e journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes.\u003c\/p\u003e\u003cp\u003eAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry.\u003c\/p\u003e\u003cp\u003eA masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's \"multicultural gumbo\" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.\u003c\/p\u003e\u003cp\u003eExpansive, authoritative, and beautifully designed, \u003ci\u003eRecipes from the American South \u003c\/i\u003eis a classic cookbook in the making.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMichael W. Twitty\u003c\/b\u003e is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book \u003ci\u003eThe Cooking Gene\u003c\/i\u003e, as well as \u003ci\u003eRice\u003c\/i\u003e and \u003ci\u003eKoshersoul\u003c\/i\u003e. He has written for many publications and been featured throughout print and broadcast media, including the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, PBS, and NPR's \u003ci\u003eThe Splendid Table\u003c\/i\u003e. He has given over 500 public talks and appeared in numerous series, including \u003ci\u003eTaste the Nation\u003c\/i\u003e and \u003ci\u003eHigh on the Hog\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.4 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45778440781985,"sku":"9781837290871","price":61.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/3401\/8927\/files\/pXGbJy1OQ09781837290871.webp?v=1781828176"},{"product_id":"heartland-masala-an-indian-cookbook-from-an-american-kitchen-hardcover","title":"Heartland Masala: An Indian Cookbook from an American Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJyoti Mukharji\u003c\/b\u003e (Author), \u003cb\u003eAuyon Mukharji\u003c\/b\u003e (Author), \u003cb\u003eOlivier Kugler\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2025 Foreword INDIES Book of the Year Awards Gold Winner in Cooking\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003ci\u003eHeartland Masala\u003c\/i\u003e pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eReal Simple\u003c\/i\u003e, Food Editor's Top Cookbook Pick\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eSlate\u003c\/i\u003e, Top 10 Best Recipes of the Year\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eThe Boston Globe\u003c\/i\u003e, Best Cookbooks for Holiday Giving\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003eKansas City Magazine\u003c\/i\u003e, Top Gifts to Give and Receive\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Filled with rich storytelling, stunning visuals, and a blend of modern and traditional dishes, this book is both a heartfelt portrait of one Midwestern family and a practical guide to cooking incredible Indian meals at home. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eHere's what makes \u003ci\u003eHeartland Masala\u003c\/i\u003e special: \u003c\/b\u003e\u003cbr\u003e \u003cb\u003e- Delicious, Accessible Recipes -- \u003c\/b\u003e99 carefully tested dishes bring Indian flavors into your kitchen, with ingredients and methods tailored for American home cooks.\u003cbr\u003e \u003cb\u003e- Cultural Essays \u0026amp; Family Stories -- \u003c\/b\u003eFresh, insightful, and often humorous essays explore the immigrant cooking philosophy, the Mukharjis' mother-son dynamic, and the many quirks of Indian culinary history.\u003cbr\u003e \u003cb\u003e- Illustrations \u0026amp; Stunning Photography -- \u003c\/b\u003eA 32-page full-color photo insert plus original art make this a gorgeous centerpiece for your kitchen or coffee table.\u003cbr\u003e \u003cb\u003e- Step-by-Step Guidance -- \u003c\/b\u003eJyoti and Auyon include illustrations that demystify complex techniques, along with spice shopping tips to build confidence and skill. \u003cp\u003e\u003c\/p\u003e A feast for culturally curious readers and adventurous cooks alike, \u003ci\u003eHeartland Masala\u003c\/i\u003e is unlike any Indian cookbook you've seen before.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJyoti Mukharji\u003c\/b\u003e is a chef, teacher, and retired physician. She immigrated to the US from India in the late 1970s, and she began teaching weekly Indian cooking classes out of her home in Prairie Village, KS in 2010. Jyoti has since welcomed several thousand students into her kitchen, and her writing and teaching have been celebrated in press and radio outlets across the Midwest. Jyoti's team includes her husband Jhulan (art director), her eldest son Arnob (grocery shopping deputy), her middle son Auyon (musical guest), and her youngest son Aroop (copy editor). \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAuyon Mukharji \u003c\/b\u003eis a musician, writer, and culinary historian who spends most of his time thinking about food. He studied biology at Williams College and was awarded a Watson Fellowship in 2007 to study self-expression in folk music. Since 2009, Auyon has toured with, and cooked for, the acclaimed indie-folk band Darlingside. He otherwise finds time to work in and around kitchens (and farms) in both his hometown of Kansas City and his adopted state-of-residence of Massachusetts. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOlivier Kugler\u003c\/b\u003e is a German-born London-based editorial illustrator and visual journalist. He has travelled to Iran, Laos, Iraqi Kurdistan, Cairo, Ghana and many other places on assignment for a variety of publications including \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eNew Yorker\u003c\/i\u003e, \u003ci\u003eHarper's Magazine\u003c\/i\u003e, French journal \u003ci\u003eXXI \u003c\/i\u003eand German \u003ci\u003eGQ\u003c\/i\u003e. He has done extensive reporting on Middle Eastern refugees in Europe and a book collecting this work called \u003ci\u003eDem Krieg Entronnen \u003c\/i\u003ewas published in German by Edition Moderne - and in the UK and North America as \u003ci\u003eEscaping Wars and Waves\u003c\/i\u003e. 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Yarhouse\u003c\/b\u003e (Author), \u003cb\u003eJanet B. Dean\u003c\/b\u003e (Author), \u003cb\u003eMichael D. Lastoria\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStudents arrive on campus with various boxes of belongings to unpack, some heavy, some tidy, some more valuable, some more private. For many students, two of these boxes could be labeled \"My Faith\" and \"My Sexuality\"--and these two can be among themost cumbersome to handle. How to balance the two without having to set one down? How to hold them both closely, both securely, but still move forward to settle in with new friends in a new environment? How to keep from dropping one or the other, spilling its embarrassing contents for all to see?Such can be the struggle for any student, but especially for any sexual minority who identifies or struggles with an LGB+ identity or same-sex attraction on a Christian college campus. 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