Living with the Earth, Volume 2: Food Crops and Forest Gardens - Paperback
Living with the Earth, Volume 2: Food Crops and Forest Gardens - Paperback
by Charles Hervé-Gruyer (Author), Perrine Herv?-Gruyer (Author)
"This remarkable book is not just a manual for market gardeners; it's a masterpiece."--Huw Richards, Youtuber, author, and gardener
A highly detailed and beautifully illustrated guide to growing nutritious herbs, flowers, fruit and vegetables, ideal for the home grower and market gardener.
In 2006, Perrine and Charles Herv?-Gruyer set out on a mission to discover a new form of agriculture that provides organic crops and creates meaningful employment in the local community. Using a combination of biointensive methods and permaculture design, with they have named 'ecoculture', and backed by scientific research, resulted in their farm producing abundantly, sequestering carbon and freeing up land for Nature.
Perrine and Charles Herv?-Gruyer designed a farm in Normandy that is so productive it provides a living for five people whilst only cultivating just a small percentage of the land, leaving the rest for Nature. In Living with the Earth, Volume 1, they described the overarching principles and influences of ecology and permaculture and share how they work with Nature to create highly productive systems.
Living with the Earth, Volume 2 of this comprehensive series dives deep into the details. Subjects include:
- Growing methods
- Seeding & soil preparation
- Plant densities and replicable crop associations
- Tools, irrigation and harvesting
- Growing year-round
- Vegetables, fruits, microgreens, flowers, mushrooms, tree crops and forest gardens
Beautifully designed and full of useful, descriptive photographs, diagrams and charts, this manual provides a wealth of research and practical experience. These volumes are ground-breaking, with principles and practices that can be used on any scale. They are, however, of particular interest to small- to medium-scale farmers, horticulturalists, forest gardeners, agronomists, and market gardeners.
Author Biography
Perrine Hervé-Gruyer pursued a career as a lawyer in Asia before devoting herself to psychotherapy. She is now a farmer. An educator by training, Charles Hervé-Gruyer traveled the globe aboard the training sailboat 'Fleur de Lampaul' for 22 years. He is the author of several books. Perrine and Charles became certified permaculture teachers in 2013.
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(Real) Ingredients
(Real) Ingredients
We use real pronounceable ingredients that are ethically sourced and high quality for your product.
We either grow or work with local growers to source for our formulas. This supports the local economy, gives us the most potent plants & reduces reliance upon fossil fuels.
We make products from herbs that will grow here over herbs from the Amazon, China, or Africa. Oftentimes, those trendy herbs are taken in an unsustainable way & local people do not have access to their native medicines any longer. Bioregional herbalism is where it's at!
Packaging
Packaging
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How to Use
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The Necessary legal-ese
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