Red Ruby Chard Seeds (Organic)
Red Ruby Chard Seeds (Organic)
Red Ruby Chard is a stunning and versatile leafy green, known for its bright red stems and tender, dark green leaves. This highly nutritious variety is perfect for sautéing, steaming, or adding to fresh salads, delivering a mild, earthy flavor with a hint of sweetness. Thriving in full sun to partial shade and well-draining soil, Red Ruby Chard matures in just 50-60 days and can be harvested as baby greens or full-sized leaves. The upright plants are both ornamental and productive, adding a splash of vibrant color to garden beds, borders, or containers. Red Ruby Chard is a cool-season crop that performs well in both spring and fall, tolerating light frosts and extending the growing season. Regular harvesting encourages continuous growth, providing a steady supply of fresh greens throughout the season. With its combination of beauty, flavor, and nutritional value, Red Ruby Chard is a favorite for home gardeners and chefs alike. Whether you’re growing it for its culinary versatility or its striking appearance, this variety is a must-have for any vegetable garden.
Chard - Red Ruby - Beta vulgaris (Cicla group)
Biennial Heirloom. Red Ruby is a popular red-stemmed chard. The dark green leaves have crimson stalks and veins. Also called Rhubarb Chard, it makes a nice ornamental addition to any garden and has been in use since 1857. Eat fresh or use like spinach.
Did You Know? Chard contains vitamins A, C, E, and B6, as well as many minerals.
Soil & Water: Chard prefers moderate soil with plenty of added organic matter and even, moderate water throughout the season.
Planting & Growing: Start seeds indoors 1-2 weeks before the last frost, and keep planting every 2 weeks for succession harvest. Plant after spring frosts to avoid bolting. Chard tolerates light frosts when young, and moderate freezes once established. It can also adapt to warmer summer temperatures.
Harvesting & Storage: Harvest outer stalks early, or cut the whole plant to allow a second plant to grow.
Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 10"-14"
Days To Maturity: 50-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 4"-5"
Approx Seeds per Pack: 250 | Per 1/4 lb bulk: 8,763 Seeds
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(Real) Ingredients
(Real) Ingredients
We use real pronounceable ingredients that are ethically sourced and high quality for your product.
We either grow or work with local growers to source for our formulas. This supports the local economy, gives us the most potent plants & reduces reliance upon fossil fuels.
We make products from herbs that will grow here over herbs from the Amazon, China, or Africa. Oftentimes, those trendy herbs are taken in an unsustainable way & local people do not have access to their native medicines any longer. Bioregional herbalism is where it's at!
Packaging
Packaging
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How to Use
How to Use
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We post basic dosage guidelines, but keep in mind if you have more body mass or a faster metabolism than the average bear, you may need to take a larger dose than indicated. If there are hard-and-fast limitations on how often you can take the product, it will be listed on the package. Most can be used up to six times daily without problems (but we doubt that you would need to do that).
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Feel free to email us if the product didn't quite do the job, we can recommend another that could do the trick. We are blessed with many plants that have the same action in the body- and often it's just a matter of finding the right one for you.
The Necessary legal-ese
The Necessary legal-ese
Haven Herbs is not your licensed medical provider and therefore cannot legally offer advice or products to diagnose, treat, or cure any illness.
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