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Living Off-Grid, REALLY
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A School Lunch Revolution: A Cookbook - Hardcover
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Pacific Northwest Edible Plant Foraging & Mushroom Field Guide: A Complete Pacific Northwest Foraging Guide with 50+ Wild Plants & Mushrooms,18+ Recip - Paperback
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Bushcraft: Outdoor Skills and Wilderness Survival - Paperback
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Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops - Paperback
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables - Hardcover
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Beginner's Guide to Self Sufficiency Projects for the Home: Grow Edibles, Raise Animals, Live Off the Grid & DIY - Paperback
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The Art of Mixology: Mocktails - Hardcover
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Pacific Northwest Foraging Field Guide: A Beginner's Foraging Guidebook for Finding, Identifying, Harvesting, and Preparing Wild Edible Plants of Nort - Paperback
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Sabzi: Vibrant Vegetarian Recipes - Hardcover
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Hoya plant: Plant Guide - Paperback
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The Art of Mixology: Classic Cocktails and Curious Concoctions - Hardcover
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Wine Fermentation - Including Winery Directions and Information on Pure Yeast - Paperback
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A Deathly Compendium of Poisonous Plants: Wicked Weeds and Sinister Seeds - Paperback
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Regenerative Soil: The Science & Solutions - the 2nd Edition - Hardcover
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Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More - Paperback
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A Modern Herbal, Vol. I: Volume 1 - Paperback
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Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods - Paperback
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Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species - Paperback
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano - Paperback
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Good Things: Recipes and Rituals to Share with People You Love: A Cookbook - Hardcover
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Mother Earth News Healing With Herbs
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Bushcraft Illustrated: A Visual Guide - Hardcover
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The Sioux Chef's Indigenous Kitchen - Hardcover
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