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The Heritage Pantry
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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Paperback
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) - Paperback
Regular price $36.99 USDRegular priceUnit price per -
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover
Regular price $37.00 USDRegular priceUnit price per -
African Traditions: Preserving through Pickles and Fermentation - Paperback
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The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. - Paperback
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Pickled To Please
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More - Paperback
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Paperback
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More - Hardcover
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Hardcover
Regular price $41.95 USDRegular priceUnit price per -
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries - Paperback
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Beginner's Guide to Self Sufficiency Projects for the Home: Grow Edibles, Raise Animals, Live Off the Grid & DIY - Paperback
Regular price $23.99 USDRegular priceUnit price per -
Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More - Paperback
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The Sioux Chef's Indigenous Kitchen - Hardcover
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Nettles & Petals: Grow Food. Eat Weeds. Save Seeds. the Sunday Times Bestseller - Hardcover
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In Defense of Food: An Eater's Manifesto - Paperback
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Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] - Hardcover
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Food Rules: An Eater's Manual - Paperback
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America - Hardcover
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Survival Gardening: Grow Your Own Emergency Food Supply, from Seed to Root Cellar - Paperback
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Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health - Paperback
Regular price $26.95 USDRegular priceUnit price per
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